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Vegan Recipes

Plant-Based Recipes for Everyday Cooking

Creating healthy vegan recipes that everyone will love is easy. With these simple and delicious plant-based meals you will happily satisfy vegetarians and meat lovers alike.

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Chimichurri Potato Salad with Green Beans

Chimichurri Potato Salad with Green Beans

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This flavour-packed chimichurri potato salad is the perfect choice for anyone looking for a healthy and delicious side dish that is easy to prepare....
Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

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These oven-roasted parsnips and carrots are cooked to perfection then served with a splash of lemon and a nutty hazelnut gremolata, making them the...
Zucchini Lemon Couscous

Zucchini Lemon Couscous

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Couscous makes for a brilliant alternative to rice or everyday noodles. It’s versatile and easy to prepare, requiring little more than the addition of...
Double Chocolate Brownie Bread (Vegan)

Double Chocolate Brownie Bread (Vegan)

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I really mean it when I say that this double chocolate brownie bread is the BEST EVER I’ve ever made. I only other thing...
Rotkohlsalat mit Mango, Koriander und Limette

Red Cabbage Mango Slaw

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Red cabbage mango salad. It doesn’t get easier than this. Red cabbage, mango, lime zest and juice, fresh cilantro — plus a drizzle of...
Wild Rice with Oyster Mushrooms and Swiss Chard

Wild Rice with Oyster Mushrooms and Swiss Chard

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Here’s a wild rice with oyster mushrooms dish that won’t bore you to death. One inspired from a trip with friends to Istanbul where...
Lemon and Parsley Couscous with Pomegranate

Lemon and Parsley Couscous with Pomegranate

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Lemon and parsley couscous makes for a quick and easy side or a refreshing afternoon meal. It's the perfect way make use of fresh...
Roasted Asparagus Salad with Lemon Tahini Dressing

Roasted Asparagus Salad with Lemon Tahini Dressing

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Hier seht Ihr einen Spargelsalat mit Zitronen Tahin Dressing. Vielleicht finden manche, dass das eine komische Kombination ist. Aber sie funktioniert wirklich (vor allem...
Erbsensuppe - Aromatisch gewürzt mit Curry

Curried Split Pea Soup

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Split pea soup. Comforting, filling, and full of plant-based goodness. Yes, there’s nothing quite like a comforting bowl of soup. This vegetarian (actually vegan)...
Mie-Nudel-Suppe mit Chinakohl und Shiitake

Chinese Cabbage Shiitake Noodle Bowl

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Here my friend's is a shiitake noodle bowl. It's sort of a half soup, half noodle bowl. More noodle, than soup. One made with...
Mediterraner Kartoffelsalat mit Senf & Kapern (ohne Mayo) Rezept

Mediterranean Potato Salad with Mustard and Capers

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This healthy potato salad with mustard and capers is packed with good-for-you ingredients. It’s mayo-free, and beaming with freshness from spring onions, radishes, and...
Asparagus Salad with Mixed Beans, Lemon and Herbs

Asparagus Salad with Mixed Beans, Lemon and Herbs

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Asparagus salad – quick, simple and SUPER delicious. I absolutely love recipes like this...ones made of just a few fresh ingredients prepared in a...
Süßkartoffel-Eintopf mit schwarzen Bohnen Rezept

Sweet Potato and Black Bean Stew

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Welcome to flavor town. This stew with sweet potato and black beans, once again proves that these two things are meant for each other....
Orzo Salad with Cherry Tomatoes, Red Pepper and Olives

Orzo Salad with Cherry Tomatoes, Red Pepper and Olives

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Summer was made for salads like this. Mediterranean salads such as this simple vegetarian orzo salad packed with light and fresh summery flavors. Sweet...
Veganer Shepherd's Pie

Vegan Shepherd’s Pie

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A Vegan Shepherd's Pie with a crispy potato topping is my favourite way to prepare a plant-based version of classic Shepherd’s Pie (Cottage Pie)....
Gebratener Reis mit Pilzen & Erbsen mit Spiegelei Rezept

Mushroom Fried Rice (with Fried Egg)

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This mushroom fried rice recipe is a riff on a classic take-out dish. It’s made with day-old, leftover rice (important for that fried rice...
Rote Bete Blätter aus dem Wok (asiatische Art)

Asian-Style Beet Greens

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Asian-Style Beet Greens. Using a wok is an easy way to cook fresh greens (such as beet greens, Swiss chard, and other greens —...
Asian-Style Kale Salad with Brown Rice and Smoked Tofu

Asian-Style Kale Salad with Brown Rice and Smoked Tofu

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This Asian-style kale salad recipe is actually more about one of my favorite dressings that I adore with kale. I have so many different...
Roasted Japanese Eggplant with Tahini Sauce

Roasted Japanese Eggplant with Tahini Sauce

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So I thought it was high-time I share one of my favorite ways to enjoy roasted eggplant. Sweet and tender roasted Japanese eggplant (char-grilled...
Veganes Auberginen Mesaka’a (ägyptisches Moussaka)

Vegan Egyptian Eggplant Moussaka (Mesaka’a)

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Most of us are familiar with Greek moussaka, but do you also know the Egyptian version?Egyptian Moussaka, which is called Eggplant Mesaka’a is the...
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Simple & delicious plant-based dishes

In the vegan kitchen you will find simple recipes made with grains such as barley, spelt, quinoa, amaranth or millet. There are also legumes, which are a great source of plant-based protein. This includes lentils, beans of all kinds (such as butter beans, black beans, green beans, kidney beans and of course my favorite, chickpeas). You’ll also find vegan based protein sources such as tofu. And of course, on a vegan table you will aslo find a lot of pasta and rice dishes, as well as fresh fruit and vegetables.

Easy flavorful vegan meals

Eating vegan doesn’t have to mean boring, bland or complicated. On the contrary! For me, vegan cooking means creating vibrant meals flavoured with spices and fresh herbs, using high-quality ingredients that feature whole, plant-based foods and fresh seasonal produce.

On Elle Republic you will discover delicious plant-​based recipes including breakfast ideas, lunch and dinner recipes to vegan baked goods and desserts. Oh, and of course you will also find easy vegan snack and appetizer ideas!

Vegan cooking and baking made easy

In addition to excluding meat and fish, a vegan diet excludes all other animal products. This means all recipes are made without dairy products, eggs or honey. Honey is replaced with maple, date or agave syrup. For vegan baking recipes eggs are replaced with either chia seeds, linseeds, psyllium husk, apple sauce, mashed banana or even mashed winter squash. Dairy is easily replaced with plant-based products, such as unsweetened soy milk, almond milk, and coconut or tofu products.

Many of my vegetarian recipes can be easily adapted for a vegan diet. Be sure to check out my vegetarian recipe archive for more inspiration!

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