Chocolate Hazelnut Cookies
Chocolate hazelnut cookies — what’s not to love about those three words? These deliciously lightly-sweet cookies have no flour, no butter and are refined...
Vanillekipferl – Almond-Oat Crescent Cookies
A classic Vanillekipferl cookie recipe gets an upgrade à la Elle. This version of the popular Christmas cookie is made with whole grain oat...
Tahini Chocolate Chip Cookies
Chocolatey, soft and lightly sweet! That’s what these tahini chocolate chip cookies are. And there is no butter! Rich and creamy tahini paste eliminates...
Blueberry Tart with Honeyed Yogurt (Gluten-free)
Indulge yourself. Yes, you can. This gorgeous blueberry tart let's you enjoy something seemly wicked that's surprisingly not. It's made with deep inky-blue fresh...
Carrot Cake (gluten-free, sugar-free)
I finally made a cake that I can get excited about. A simple carrot cake that is refined sugar-free and gluten-free…and most of all...
Nut Seed Loaf (Gluten-free + Vegan)
This gluten-free, vegan nut seed loaf recipe is high in protein and fiber, it uses no leavening, and it bakes up into a dense...
Honey Rhubarb Tart with Almond-Oat Crumble (Gluten-free)
I have literally fallen in love with this wonderful honey rhubarb tart. It’s many things: moist, juicy, sweet -- all the while not being...
Walnut Date Loaf with Hokkaido (Vegan + GF)
Friends! Meet my new favorite bread. A walnut date loaf made with shredded hokkaido pumpkin. It’s a super bread of sorts. Super easy, super...
Roasted Almond Butter Bread (Gluten-Free)
My new favorite bread. A grain-free gluten-free roasted almond butter bread with banana, cacao nibs and unsweetened flaked coconut. First of all, what I...
Chocolate Zucchini Bread (Gluten-free)
Zucchini bread is one of those things I’ve never understood. Carrot cake on the other hand, I can wrap my head around. Mind you,...
Apple Cardamom Bread (Gluten-Free)
This apple cardamom bread is more like a super light, moist and tender coffee or tea cake. And I sort of fell in love...
Dark Chocolate Chip Banana Muffins (Gluten-free)
Chocolate chip banana muffins, berry-packed yogurt muffins and classic blueberry muffins are all things that bring me back to my early 20s when I...
Almond-Tahini-Date Cookies (Gluten-free)
YES to sugar-free Almond-Tahini-Date Cookies! With these almond date cookies there is absolutely no sacrifice on flavor. They are made with naturally sweet Medjool...
Simple Buckwheat Bread Recipe (gluten-free & vegan)
A healthy, and super easy recipe for a vegan buckwheat bread made gluten-free using buckwheat flour, buckwheat flakes and plenty of seeds!
If you are...
Chocolate Coconut Cookies (Easy & Gluten-Free)
Meine Schoko-Kekse mit Kokos sind ein leckeres Beispiel dafür, dass Süßigkeiten auch mit gesunden Zutaten schmecken. Die Schoko Cookies werden mit gemahlenen Mandeln, ungesüßten...
Bliss Balls with Dates and Dark Chocolate
Bliss balls, otherwise known as energy bites make a great anytime snack . This simple vegan recipe is sweetened with Medjool dates and pure...
No-Bake Cheesecake with Berries
Today, I’m excited to share a recipe that’s perfect for any occasion: a No-Bake Cheesecake with Berries. While it’s called a no-bake cheesecake, the...
Easy Lemon Almond Cookies (Gluten-Free)
I have three words for these lemon almond cookies - quick, easy, delicious! This simple cookie recipe requires only a handful of ingredients and...
Gluten-free Thumbprint Cookies
Gluten-free thumbprint cookies. Sounds healthy, right? Well, sort of. Of course there are some good things in these cookies... like ground almonds, buckwheat flour,...
Fresh Ginger Cookies (Gluten-free)
During the holiday season, I just love baking fresh ginger cookies. This delicious recipe blends the spice of fresh ginger and cinnamon with the...
Healthy gluten-free recipes
Why Bake Gluten-Free?
Baking gluten-free means avoiding wheat, barley, and rye. This is not only important for people with celiac disease or gluten intolerance, but it can also contribute to a more conscious diet in general. Gluten-free baked goods are often easier to digest and can contribute to better well-being.
Diverse Recipes for Every Taste
Our gluten-free baking recipes are as diverse as they are delicious. Here’s a small selection:
- Gluten-Free Bread: Moist, tasty, and versatile – perfect for any breakfast or dinner.
- Cakes and Pies: From chocolate brownies to fruity fruit cakes – sweet treats for every occasion.
- Cookies and Biscuits: Ideal for a quick snack or a treat on the go.
- Savory Baked Goods: Quiches, pizza bases, and more – enjoy gluten-free and savory.
Alternative Grains
When baking gluten-free, you can use a variety of alternative grains and flours that are not only gluten-free but also nutrient-rich:
- Rice Flour: Mild in taste and versatile – ideal for cakes and cookies.
- Almond Flour: Especially suitable for sweet pastries and adds a slightly nutty flavor.
- Buckwheat Flour: Perfect for savory baked goods and pancakes, with a robust flavor.
- Coconut Flour: Adds an exotic note to baked goods and is very high in fiber.
- Teff Flour: A nutrient-rich flour with a slightly sweet taste, perfect for bread and rolls.
- Millet Flour: Ideal for gluten-free bread and rolls, with a mild, slightly sweet flavor.
Alternative Binding Agents
To achieve the right consistency and binding in gluten-free baked goods, you can use various alternative binding agents:
- Chia Seeds: These small seeds swell in liquid and form a gel-like binding agent, ideal for bread and cakes.
- Flax Seeds (Flaxseed Meal): Ground flax seeds mixed with water make an excellent binding agent, perfect for gluten-free baked goods.
- Psyllium Husk: These fiber-rich husks help improve the structure and moisture of baked goods.
- Applesauce: Can be used as a natural egg substitute and adds a pleasant sweetness to baked goods.
- Bananas: Ripe bananas are another natural binding agent and are particularly good for sweet baked goods.
Tips and Tricks for Perfect Gluten-Free Baking
To ensure your gluten-free baking is successful, we have a few tips and tricks for you:
- Use Gluten-Free Flour Blends: Make sure to use high-quality gluten-free flour blends. They are specially designed for baking without gluten and deliver the best results.
- Use Binding Agents: Utilize alternative binding agents like chia seeds, flax seeds, or psyllium husks to improve the structure of your baked goods and achieve a better consistency.
- Proper Storage: Gluten-free baked goods should be stored airtight to keep them fresh for longer.
Gluten-free baking is neither complicated nor boring. With the right recipes and a few helpful tips, you can create delicious baked goods that everyone will enjoy. Whether sweet or savory – try our gluten-free recipes and see for yourself how great they taste!
Discover our collection of gluten-free baking recipes and get inspired. Whether for daily enjoyment or special occasions – you are sure to find the perfect recipe for your gluten-free bakery with us!
