Nut Seed Loaf (Gluten-free + Vegan)
Almond-Tahini-Date Cookies (Gluten-free)
Gluten-free Thumbprint Cookies
Walnut Date Loaf with Hokkaido (Vegan + GF)
No-Bake Cheesecake with Berries
Dark Chocolate Banana Muffins (GF + Vegan)
Vanillekipferl – Almond-Oat Crescent Cookies
Buckwheat Bread (vegan + gluten-free)
Apple Cardamom Bread (Gluten-Free)
Healthy gluten-free recipes
Why Bake Gluten-Free?
Baking gluten-free means avoiding wheat, barley, and rye. This is not only important for people with celiac disease or gluten intolerance, but it can also contribute to a more conscious diet in general. Gluten-free baked goods are often easier to digest and can contribute to better well-being.
Diverse Recipes for Every Taste
Our gluten-free baking recipes are as diverse as they are delicious. Here’s a small selection:
- Gluten-Free Bread: Moist, tasty, and versatile – perfect for any breakfast or dinner.
- Cakes and Pies: From chocolate brownies to fruity fruit cakes – sweet treats for every occasion.
- Cookies and Biscuits: Ideal for a quick snack or a treat on the go.
- Savory Baked Goods: Quiches, pizza bases, and more – enjoy gluten-free and savory.
Alternative Grains
When baking gluten-free, you can use a variety of alternative grains and flours that are not only gluten-free but also nutrient-rich:
- Rice Flour: Mild in taste and versatile – ideal for cakes and cookies.
- Almond Flour: Especially suitable for sweet pastries and adds a slightly nutty flavor.
- Buckwheat Flour: Perfect for savory baked goods and pancakes, with a robust flavor.
- Coconut Flour: Adds an exotic note to baked goods and is very high in fiber.
- Teff Flour: A nutrient-rich flour with a slightly sweet taste, perfect for bread and rolls.
- Millet Flour: Ideal for gluten-free bread and rolls, with a mild, slightly sweet flavor.
Alternative Binding Agents
To achieve the right consistency and binding in gluten-free baked goods, you can use various alternative binding agents:
- Chia Seeds: These small seeds swell in liquid and form a gel-like binding agent, ideal for bread and cakes.
- Flax Seeds (Flaxseed Meal): Ground flax seeds mixed with water make an excellent binding agent, perfect for gluten-free baked goods.
- Psyllium Husk: These fiber-rich husks help improve the structure and moisture of baked goods.
- Applesauce: Can be used as a natural egg substitute and adds a pleasant sweetness to baked goods.
- Bananas: Ripe bananas are another natural binding agent and are particularly good for sweet baked goods.
Tips and Tricks for Perfect Gluten-Free Baking
To ensure your gluten-free baking is successful, we have a few tips and tricks for you:
- Use Gluten-Free Flour Blends: Make sure to use high-quality gluten-free flour blends. They are specially designed for baking without gluten and deliver the best results.
- Use Binding Agents: Utilize alternative binding agents like chia seeds, flax seeds, or psyllium husks to improve the structure of your baked goods and achieve a better consistency.
- Proper Storage: Gluten-free baked goods should be stored airtight to keep them fresh for longer.
Gluten-free baking is neither complicated nor boring. With the right recipes and a few helpful tips, you can create delicious baked goods that everyone will enjoy. Whether sweet or savory – try our gluten-free recipes and see for yourself how great they taste!
Discover our collection of gluten-free baking recipes and get inspired. Whether for daily enjoyment or special occasions – you are sure to find the perfect recipe for your gluten-free bakery with us!
