Gluten-free

Gluten-free baking | Baking without gluten

Enjoy your favourite baked treats with these delicious, healthy and easy to make gluten-free baking ideas. Here you will find gluten-free recipes for breads, muffins, cookies, cakes and more.

Easy Gluten-Free Seed Bread

Easy Gluten-Free Seed Bread

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This may be the only gluten-free seed bread recipe you’ll ever need. Bold statement, I know. But really, this probably the easiest bread recipe...
Blueberry Tart with Honeyed Yogurt (Gluten-free)

Blueberry Tart with Honeyed Yogurt (Gluten-free)

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Indulge yourself. Yes, you can. This gorgeous blueberry tart let's you enjoy something seemly wicked that's surprisingly not. It's made with deep inky-blue fresh...

Dark Chocolate Chip Banana Muffins (Gluten-free)

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Chocolate chip banana muffins, berry-packed yogurt muffins and classic blueberry muffins are all things that bring me back to my early 20s when I...

Chocolate Zucchini Bread (Gluten-free)

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Zucchini bread is one of those things I’ve never understood. Carrot cake on the other hand, I can wrap my head around. Mind you,...
Honey Rhubarb Tart with Almond-Oat Crumble (GF)

Honey Rhubarb Tart with Almond-Oat Crumble (Gluten-free)

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I have literally fallen in love with this wonderful honey rhubarb tart. It’s many things: moist, juicy, sweet -- all the while not being...
Nut Seed Loaf (Gluten-free + Vegan)

Nut Seed Loaf (Gluten-free + Vegan)

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This gluten-free, vegan nut seed loaf recipe is high in protein and fiber, it uses no leavening, and it bakes up into a dense...

Roasted Almond Butter Bread (Gluten-Free)

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My new favorite bread. A grain-free gluten-free roasted almond butter bread with banana, cacao nibs and unsweetened flaked coconut. First of all, what I...

Healthy gluten-free recipes

Here you will find gluten-free recipes, such as flourless cakes and other baked goods made without gluten. All of my baking recipes are easy to make, low in sugar or sugar-free. And above all, my recipes are made without industrial sugar (this is normal white household sugar). Instead, I made sure that my baking recipes are naturally sweetened.

Gluten-free baking alternatives

Baking without gluten means that all recipes exclude wheat, barley, and rye, as well as spelt, kamut, and other wheat relatives. Pseudo-grains and other alternatives make great replacements. Millet, corn, rice, quinoa, amaranth and buckwheat, for example, are completely gluten free. You will also find that I use products such coconut flour, almond flour, oat flour, ground almonds and other nuts for baking as well.

Look for certified gluten-free when using oats

Oats, though gluten-free, can be problematic due of cross-contamination with wheat. Therefore, certified oats should be used. And it’s also worth noting that for people with celiac disease, they can be problematic since oats contain a protein similar to the protein in gluten.

Gluten is a combination of proteins in flour that form an elastic network which gives baked goods’ their structure. This can easily replaced by other simple binders, such as linseeds, chia seeds and psyllium husk. Adding arrowroot powder also helps improve the overall texture.