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Gluten-Free Recipes

Delicious Gluten-Free Recipes for Everyday

Here are my best gluten free recipes for breakfast, lunch and dinner, and everything in between! Recipes focused on whole, natural foods, that are flavourful and satisfying. Including lots of vegetarian and vegan options.

For baking inspiration, be sure to check out my gluten-free baking archive.

Simple Chicken Potato Soup with carrots and thyme

Simple Chicken Potato Soup

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I simply adore this chicken potato soup. It’s one of those really simple all-rounder comfort food recipes that easy to make and tastes great....
Potato and Green Bean Salad with Crispy Prosciutto

Potato and Green Bean Salad with Crispy Prosciutto

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If there is one thing I love about spring and summer, it's all the fresh produce. Which means there are endless options for salads...
New Potato Salad with Green Beans and Cherry Tomatoes

New Potato Salad with Green Beans and Cherry Tomatoes

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This new potato salad with green beans and cherry tomatoes has seriously got it going on. All the textures and colors – together it’s...
Kartoffelgratin mit Rosmarin (vegan) Leaf Potatoes Rezept ohne Sahne oder Käse

Roasted Leaf Potatoes with Rosemary

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This roasted leaf potatoes with rosemary recipe is a simple, modern take on classic potatoes au gratin (Dauphinoise). There is no cream, no cheese,...

Curried Rice with Roasted Carrots

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This curried rice recipe is packed with flavour! It’s made with a mix of spices (not just curry powder!) to give it a deep...
Simple Tomato Avocado Corn Salad

Tomato Avocado Corn Salad

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This tomato avocado corn salad is so EASY, so FRESH tasting, and so YUM! Loaded with ripe tomatoes, sweet red pepper, creamy avocado, cilantro,...
Roasted Sweet Potato and Quinoa Salad with Arugula

Roasted Sweet Potato Quinoa Salad with Arugula

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This roasted sweet potato quinoa salad is filling, fresh and simply delicious. It's nourishing, sweet, crunchy and tangy combination of fluffy quinoa, tender roasted...

Saffron-Salsify Risotto

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Bored with the same old winter vegetables? Well, let me introduce you to a very memorable winter risotto, which for me, is made with...
Lamb Paella with Fennel, Artichokes and Tomato

Lamb Paella with Fennel, Artichokes and Tomato

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It's easy to be inspired by Yotam Ottolenghi. And this lamb paella recipe was definitely inspired by his cookbook Plenty which is a compilation...
Fresh Fava Bean Dip - Green Hummus

Fresh Fava Bean Dip – Green Hummus

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This fresh fava bean dip is made with just 8 ingredients. Simple! I guess you could say it's a delicious alternative to the chickpea...
Roasted Corn and Potato Salad with Green Beans

Roasted Corn and Potato Salad with Green Beans

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This roasted corn and potato salad with green beans is the perfect thing for a late summer grill party. It pretty much goes with...
Buckwheat Bread (vegan + gluten-free)

Buckwheat Bread (vegan + gluten-free)

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This buckwheat bread is magical. Not only does it please all my gluten-free friends but it is equally fantastic for anyone following a vegan...
Backofenkartoffeln auf orientalische Art

Middle Eastern Style Roasted Potatoes

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These Middle Eastern style roasted potatoes are tossed with olive oil and a uniquely special spice mix made with cumin, coriander, chili flakes, thyme,...
Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta

Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta

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If you are looking for ways to give vegetables a boost of flavour then Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta is...

Apple Cardamom Bread (Gluten-Free)

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This apple cardamom bread is more like a super light, moist and tender coffee or tea cake. And I sort of fell in love...
Zucchini Noodle Salad with Tomato, Basil and Pine Nuts

Zucchini Noodle Salad with Tomato, Basil and Pine Nuts

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Despite the chilly Hamburg weather, I am embracing summer... fully. And it starts this summer zucchini noodle salad. Seriously, we left 38°C in France,...
Gegrillte Hähnchenbrust mit Avocado-Salsa

Grilled Chicken Breast with Avocado Salsa

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Healthy grilled chicken breast topped with fresh avocado salsa makes this dish a delicious low-carb dinner in less than 30 minutes! One that is...

Easy White Beans in Tomato Sauce

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White beans in tomato sauce. So easy. Inspired by Greek Gigantes Plaki, this is a super simple recipe for roasted beans in tomato sauce....
Roasted Sweet Potato Lentil Salad

Roasted Sweet Potato Lentil Salad

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This recipe combines two of my favorite things, lentils and sweet potatoes! But actually this sweet potato lentil salad is so much more than...
Walnut Date Loaf with Hokkaido Pumpkin (Vegan + GF)

Walnut Date Loaf with Hokkaido (Vegan + GF)

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Friends! Meet my new favorite bread. A walnut date loaf made with shredded hokkaido pumpkin. It’s a super bread of sorts. Super easy, super...

Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking archive.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.