Gluten-Free Recipes

Coconut Roasted Sweet Potato and Quinoa Salad

Coconut roasted sweet potatoes. Don't you just love this time of year? Time to enjoy roasted vegetables of all kinds. And how about them...

Roasted Tomato and Potato Salad

This simple roasted tomato and potato salad is made with my favourite all-rounder potatoes and sweet cherry tomatoes which are tossed with green onion,...

Beluga Lentil Salad with Pear and Roquefort

This Beluga Lentil Salad with Pear, Roquefort, and Crispy Bacon is a delightful balance of savoury, sweet, and crunchy! It's an easy-to-make, elegant salad that’s ready...

Curried Rice with Roasted Carrots

This curried rice recipe is packed with flavour! It’s made with a mix of spices (not just curry powder!) to give it a deep...

Tomato Avocado Corn Salad

This tomato avocado corn salad is so EASY, so FRESH tasting, and so YUM! Loaded with ripe tomatoes, sweet red pepper, creamy avocado, cilantro,...

Chickpea Salad with Carrots and Zucchini

There’s so much good going on here with this simple chickpea salad. Healthy, flavorful, filling and fast! The carrots and zucchini get julienned into...

Nectarine Lentil Salad

Looking for a fresh and healthy salad to celebrate the best of summer? This nectarine lentil salad with feta is light, quick to make,...

Vanillekipferl – Almond-Oat Crescent Cookies

A classic Vanillekipferl cookie recipe gets an upgrade à la Elle. This version of the popular Christmas cookie is made with whole grain oat...

Beef Stir-Fry with Broccoli and Hoisin Sauce

Beef Stir-Fry with Broccoli and Hoisin Sauce is a quick and flavourful dish made with tender beef strips, crisp-tender broccoli, sweet carrots, and a rich,...

Fresh Fava Bean Dip – Green Hummus

This fresh fava bean dip is made with just 8 ingredients. Simple! I guess you could say it's a delicious alternative to the chickpea...

Smoked Salmon Risotto‏

This smoked salmon risotto with lemon is full of light, fresh flavours and is at the same time quite decadent tasting, thanks to hot...

Potato and Leek Pancakes

Dead simple and delicious. That's what these potato and leek pancakes are. Or are they Latkes? I'm not sure. You can make them as...

Nut Seed Loaf (Gluten-free + Vegan)

This gluten-free, vegan nut seed loaf recipe is high in protein and fiber, it uses no leavening, and it bakes up into a dense...

Easy Steak Salad with Tomatoes and White Beans 

Summer Steak Salad, your new go-to for an effortless and delicious dinner option. This vibrant dish features perfectly grilled rump steaks, ripe vine tomatoes,...

Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta

If you are looking for ways to give vegetables a boost of flavour then Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta is...

Quinoa Salad with Roasted Beets, Feta + Pine Nuts

Two words to describe this quinoa salad with roasted beets -- SUPER YUM! So here's where the deliciousness starts...quinoa, who doesn't love it? Second,...

Sage Roasted Potato Wedges with Lacinato Kale

Sage Roasted Potato Wedges with Lacinato Kale are the ultimate side dish—crispy, golden potato wedges tossed with fresh sage and roasted to perfection, paired...

Lamb Curry with Chickpeas & Tomatoes

A simple and easy lamb curry recipe that is more than delicious! Made with simple spices, and pantry ingredients (tomatoes, chickpeas and peas) this...

German-Style Potato and Bacon Skillet

This German-style potato and bacon skillet is a hearty, comforting dish that comes together quickly with just a handful of ingredients. Crisp golden potatoes,...

Easy White Beans in Tomato Sauce

White beans in tomato sauce. So easy. Inspired by Greek Gigantes Plaki, this is a super simple recipe for roasted beans in tomato sauce....

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Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking archive.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.