Roasted Sweet Potato Quinoa Salad with Arugula
This roasted sweet potato quinoa salad is filling, fresh and simply delicious. It's nourishing, sweet, crunchy and tangy combination of fluffy quinoa, tender roasted...
Walnut Date Loaf with Hokkaido (Vegan + GF)
Friends! Meet my new favorite bread. A walnut date loaf made with shredded hokkaido pumpkin. It’s a super bread of sorts. Super easy, super...
Mediterranean Quinoa Salad with Sun-Dried Tomatoes & Capers
This Mediterranean quinoa salad is bursting with bold, vibrant flavours thanks to sun-dried tomatoes, briny capers, fresh herbs and a zesty lemon dressing. It’s...
Roasted Corn and Potato Salad with Green Beans
This roasted corn and potato salad with green beans is the perfect thing for a late summer grill party. It pretty much goes with...
Saffron-Salsify Risotto
Bored with the same old winter vegetables? Well, let me introduce you to a very memorable winter risotto, which for me, is made with...
Ramekin Baked Eggs with Mushrooms
Single-serving Baked Eggs in Ramekins — a breakfast delight that's as charming as it is delicious. Bursting with flavour, each ramekin is a mini...
Honey Rhubarb Tart with Almond-Oat Crumble (Gluten-free)
I have literally fallen in love with this wonderful honey rhubarb tart. It’s many things: moist, juicy, sweet -- all the while not being...
Winter Slaw with Pomegranate & Almonds
This Winter Slaw (aka cabbage salad) with pomegranate and toasted almonds is everything I love in a fresh, feel-good salad during the colder months....
Greek Chicken Chili
Greek Chicken Chili is a Mediterranean-inspired twist on classic chili, made with tender chicken breast, chickpeas, sweet red bell pepper, zucchini, and sun-dried tomatoes simmered...
Beluga Lentil Salad with Roasted Cauliflower and Lemon Dill Caper Vinaigrette
Roasted Cauliflower with Lentils. I guess you could call it a salad of sorts. A hearty vegan salad with a medley of flavors. First,...
Lamb Curry with Chickpeas & Tomatoes
A simple and easy lamb curry recipe that is more than delicious! Made with simple spices, and pantry ingredients (tomatoes, chickpeas and peas) this...
Roasted Carrot Lentil Salad with Tahini Dressing
Healthy, hearty and easy to throw together. This roasted carrot lentil salad makes the perfect plant-based (100% vegan) meal. Carrots are roasted in...
Vegetable Jambalaya (Creole One-Pot Rice Dish)
This Vegetable Jambalaya is true soul food! It's a hearty, one-pot rice dish loaded with bold flavours and plenty of spice. Inspired by Louisiana’s...
Smoked Salmon Risotto
This smoked salmon risotto with lemon is full of light, fresh flavours and is at the same time quite decadent tasting, thanks to hot...
Almond Cake with Ricotta and Lemon (Flourless)
This flourless almond cake with ricotta and lemon is naturally gluten free and makes for the perfect Sunday coffee cake or dessert.
This gluten-free almond...
Tahini Green Beans and Potatoes
Green beans and potatoes are a classic combination, reminding me once again that the simplest recipes are often the best. The magic of this...
Roasted White Asparagus Soup (Vegan)
This recipe for roasted white asparagus soup is one of my favorite spring soups! Roasted white asparagus, a little dill and a hint of...
Vegan Korma Curry with Chickpeas & Roasted Vegetables
Vegan Korma Curry made with roasted vegetables and chickpeas is simmered in an Indian-inspired curry sauce and is topped with roasted cashews and fresh...
Ratatouille Recipe – Provençal Vegetable Stew
Ah, ratatouille! This quintessential French dish from the sun-drenched fields of Provence has charmed food lovers with its vibrant colours and earthy flavours. Traditionally...
Beetroot and Orange Salad with Fresh Herbs
This vibrant beetroot and orange salad is full of flavour and simple to make. The citrusy sweetness of the orange and the earthy sweetness...
