Gluten-Free Recipes

Zucchini Noodle Salad with Tomato, Basil and Pine Nuts

Summer Zucchini Noodle Salad is everything a warm-weather dish should be — fresh, vibrant, and incredibly easy to throw together. Made with spiralised zucchini...

Beetroot Curry with Coconut Milk & Spinach

This beetroot curry with coconut milk and spinach is a mild and aromatic curry dish. This recipe combines my love of curry and love...

Lentil Rice Pilaf with Sweet Potato

Here's a recipe inspired by the cleansing and healing Ayurvedic dish called kitchari (a one pot meal of lentils and rice with spices). Yes,...

Classic Gazpacho Recipe

Gazpacho is the quintessential summer soup! This chilled, raw tomato and vegetable soup from Andalusia, Spain is made with the season’s best fresh produce....

Nut Seed Loaf (Gluten-free + Vegan)

This gluten-free, vegan nut seed loaf recipe is high in protein and fiber, it uses no leavening, and it bakes up into a dense...

Coconut Edamame Quinoa Salad

Here’s the Coconut Edamame Quinoa Salad low down: we’ve got quinoa, a whole load of edamame, a wicked amount of unsweetened coconut flakes, plus...

Millet Porridge with Banana and Coconut Milk

Millet porridge is a delicious alternative to classic oatmeal. In combination with naturally sweet mashed banana and creamy coconut milk (and what I also...

Beet Quinoa Salad with Feta and Walnut Vinaigrette

If you’re on the hunt for a healthy and delicious new salad, look no further than this Beet Quinoa Salad with Apple, Feta and...

Beetroot and Orange Salad with Fresh Herbs

This vibrant beetroot and orange salad is full of flavour and simple to make. The citrusy sweetness of the orange and the earthy sweetness...

Tuscan White Bean Soup (Ribollita) with Kale

If you ask anyone to name a classic Tuscan dish that’s hearty, nourishing and perfect for a cold winter’s night, chances are they’ll say...

Lamb Curry with Chickpeas & Tomatoes

A simple and easy lamb curry recipe that is more than delicious! Made with simple spices, and pantry ingredients (tomatoes, chickpeas and peas) this...

Vegan Gluten-Free Banana Muffins

We bought way too many bananas over the holidays. Day 5 and we still had five bananas, ripe as can be, so I decided...

Smoked Salmon Risotto‏

This smoked salmon risotto with lemon is full of light, fresh flavours and is at the same time quite decadent tasting, thanks to hot...

Roasted Sweet Potato Quinoa Salad with Arugula

This roasted sweet potato quinoa salad is filling, fresh and simply delicious. It's nourishing, sweet, crunchy and tangy combination of fluffy quinoa, tender roasted...

Fresh Fava Bean Dip – Green Hummus

This fresh fava bean dip is made with just 8 ingredients. Simple! I guess you could say it's a delicious alternative to the chickpea...

Zucchini Pancakes

f you are looking for a great recipe to use up your summer zucchini, give these zucchini pancakes a try. There are similar to...

Vegetable Jambalaya (Creole One-Pot Rice Dish)

This Vegetable Jambalaya is true soul food! It's a hearty, one-pot rice dish loaded with bold flavours and plenty of spice. Inspired by Louisiana’s...

Roasted Asparagus Salad with Lemon Tahini Dressing

Hier seht Ihr einen Spargelsalat mit Zitronen Tahin Dressing. Vielleicht finden manche, dass das eine komische Kombination ist. Aber sie funktioniert wirklich (vor allem...

Soba Noodle Salad with Mango and Tofu

This Soba Noodle Salad with Mangoand Tofu is everything we crave in a quick, healthy meal — cool, crisp, and full of flavour. Buckwheat soba noodles...

Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta

If you are looking for ways to give vegetables a boost of flavour then Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta is...

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Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking archive.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.