Gluten-Free Recipes

Buckwheat Tahini Pancakes

25. December 2016 2

Protein-rich buckwheat tahini pancakes = my new Sunday breakfast of choice. Love them. Most of us enjoy pancakes, and you may know by now...

Fresh Fava Bean Dip – Green Hummus

28. July 2019 10

This fresh fava bean dip is made with just 8 ingredients. Simple! I guess you could say it's a delicious alternative to the chickpea...

Summer Salad with Strawberries, Tomatoes, Mint & Basil

8. June 2019 2

Summer in a bowl is what this salad with strawberries, tomatoes, mint and basil is! This salad is loaded with fresh strawberries! And then...

Nut Seed Loaf (Gluten-free + Vegan)

13. April 2016 0

This gluten-free, vegan nut seed loaf recipe is high in protein and fiber, it uses no leavening, and it bakes up into a dense...

Beetroot Curry with Coconut Milk & Spinach

18. January 2020 2

This beetroot curry with coconut milk and spinach is a mild and aromatic curry dish. This recipe combines my love of curry and love...

Chocolate Chestnut Cake

24. November 2016 0

Chocolate chestnut cake. The perfect wintertime holiday cake. It's fluffy, rich in flavor and sweet in taste. And what nobody will guess is how...

Herb-Loaded Chickpea Tabbouleh Salad

6. May 2017 0

Say hello to an awesome herb-loaded chickpea tabbouleh salad – my kind of pure healthy food that’s light but filling, full of vibrant flavors...

Chickpea Salad with Carrots and Zucchini

3. June 2017 0

Healthy, flavorful, filling and fast! There’s so much good going on here with this simple chickpea salad. The carrots and zucchini get julienned into...

Potato Soup with Parsnip & Leek

14. February 2020 6

This easy potato soup recipe is simply fantastic!  It’s easy to make, is nice and creamy (without using cream!), and it’s not just an...

Coconut Edamame Quinoa Salad

22. August 2016 0

Here’s the Coconut Edamame Quinoa Salad low down: we’ve got quinoa, a whole load of edamame, a wicked amount of unsweetened coconut flakes, plus...

Zucchini Pancakes

28. August 2019 0

f you are looking for a great recipe to use up your summer zucchini, give these zucchini pancakes a try. There are similar to...

Middle Eastern Style Roasted Potatoes

8. October 2020 2

These Middle Eastern style roasted potatoes are tossed with olive oil and a uniquely special spice mix made with cumin, coriander, chili flakes, thyme,...

Roasted Beet Risotto

21. September 2015 0

I have a little obsession with beets at the moment. And this little obsession led me to the uncharted world of beet risotto. Something...

Beetroot and Orange Salad with Fresh Herbs

15. February 2020 0

This vibrant beetroot and orange salad is full of flavour and simple to make. The citrusy sweetness of the orange and the earthy sweetness...

Beluga Lentil Salad with Roasted Cauliflower and Lemon Dill Caper Vinaigrette

25. March 2017 0

Roasted Cauliflower with Lentils. I guess you could call it a salad of sorts. A hearty vegan salad with a medley of flavors. First,...

Cranberry Orange Apple Crisp (Vegan + GF)

2. December 2016 0

Cranberry Orange Apple Crisp. So much awesomeness in one place. It’s the perfect cozy, wholesome treat in a bowl. Full of warming flavors like...

Sage Roasted Potato Wedges with Lacinato Kale

10. November 2016 0

There are roasted potatoes and then there are crispy sage roasted potato wedges. Oven baked with olive oil and tasty bits of crispy crushed...

Quinoa with Roasted Parsnips, Carrots and Chickpeas

30. September 2017 2

Quinoa with roasted parsnips, carrots and love 'em like no tomorrow...chickpeas. Yep, that's right, all roasted together! But really, this has been one of...

New Potato Salad with Green Beans and Cherry Tomatoes

20. August 2016 0

This new potato salad with green beans and cherry tomatoes has seriously got it going on. All the textures and colors – together it’s...

Roasted Corn and Potato Salad with Green Beans

30. August 2017 0

This roasted corn and potato salad with green beans is the perfect thing for a late summer grill party. It pretty much goes with...

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Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking archive.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.