Gluten-Free Recipes

Delicious Gluten-Free Recipes for Everyday

Here are my best gluten free recipes for breakfast, lunch and dinner, and everything in between! Recipes focused on whole, natural foods, that are flavourful and satisfying. Including lots of vegetarian and vegan options.

For baking inspiration, be sure to check out my gluten-free baking archive.

Lentil-Rice Salad with Roasted Carrots and Tahini Dressing

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This lentil-rice salad is hearty and healthy. Short grain rice and French puy lentils are tossed together with cumin-coriander spiced roasted carrots and hearty...

Butternut Squash Risotto

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An easy and comforting Butternut Squash Risotto made with fresh ginger, chives and parmesan. This risotto uses easy, seasonal produce that’s perfect for Autumn...

Tahini Medjool Date Cookies (vegan)

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Dattel Tahini Kekse: these little babies are absolutely delicious. They are made with zarte Haferflocken, ground almonds, and tahini, and are packed with natural...
Zucchini-Pancakes with Feta and Dill, plus yoghurt sauce, gluten-free recipe

Zucchini Pancakes

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f you are looking for a great recipe to use up your summer zucchini, give these zucchini pancakes a try. There are similar to...
Chimichurri Potato Salad with Green Beans

Chimichurri Potato Salad with Green Beans

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This flavour-packed chimichurri potato salad is the perfect choice for anyone looking for a healthy and delicious side dish that is easy to prepare....
Fresh Fava Bean Dip - Green Hummus

Fresh Fava Bean Dip – Green Hummus

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This fresh fava bean dip is made with just 8 ingredients. Simple! I guess you could say it's a delicious alternative to the chickpea...
Tomato Nectarine Salad with Chickpeas, Almonds & Herbs

Tomato Nectarine Salad with Chickpeas, Almonds & Herbs

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Tomato Nectarine Salad, because juicy nectarines, heirloom tomatoes, chickpeas, red onion, roasted almonds, basil and mint definitely go together, right? Yes! They do. :)...

Summer Salad with Strawberries, Tomatoes, Mint & Basil

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Summer in a bowl is what this salad with strawberries, tomatoes, mint and basil is! This salad is loaded with fresh strawberries! And then...
Spicy Indian Eggplant Curry, Aubergine Baingan Bharta with Basmati Rice

Spicy Indian Eggplant Curry

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If you like eggplants AND Indian food, this curry recipe is definitely for you. It's not pretty, but it's delicious! This eggplant curry is...
Roasted White Asparagus Soup (Vegan)

Roasted White Asparagus Soup (Vegan)

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This recipe for roasted asparagus soup is one of my favorite spring soups! Roasted white asparagus, a little dill and a hint of lemon...
Vegan Korma Curry with Coconut Milk, Chickpeas & Roasted Vegetables

Vegan Korma Curry with Chickpeas & Roasted Vegetables

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Made with roasted vegetables and chickpeas, this coconut korma curry is simmered in an Indian-inspired curry sauce and is topped with roasted cashews and...
Crispy Roasted Potatoes with Yogurt Feta Dip

Crispy Roasted Potatoes with Yogurt-Feta Dip

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This isn’t a ground breaking recipe, but it definitely is delicious. Two amazing things come together here. My best ever roasted potatoes and my...
Coconut Milk Garam Masala Curry with Turkey

Garam Masala Curry with Turkey & Spinach

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This quick and easy Garam Masala Curry is made with tender turkey breast, fresh ginger, garlic and curry spices (a mix of garam masala,...
Beet Salad with Goat Cheese, Hazelnuts and Poppy Seed Dressing

Beet Salad with Goat Cheese, Hazelnuts and Poppy Seed Dressing

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Not only is this beet salad gorgeous, it also has a delicious poppy-seed dressing that makes it sing! Then there’s the roasted hazelnuts, creamy...
Harissa Potatoes

Harissa Potatoes

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What’s not to love about oven roasted potatoes? Tender on the inside, crispy on the outside. These harissa potatoes are all that and more....
Kale Tabbouleh with Quinoa

Kale Tabbouleh with Quinoa

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Fully of bright flavors, this kale tabbouleh is my new salad triumph. Made with just a few simple ingredients, it delivers lots of flavor...
Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

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These oven-roasted parsnips and carrots are cooked to perfection then served with a splash of lemon and a nutty hazelnut gremolata, making them the...
Fresh Ginger Cookies (Gluten-free)

Fresh Ginger Cookies (Gluten-free)

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During the holiday season, I just love baking fresh ginger cookies. This delicious recipe blends the spice of fresh ginger and cinnamon with the...
Brussels Sprouts Salad with Apples & Hazelnuts

Brussels Sprouts Salad with Apples & Hazelnuts

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For those of you, that are already convinced of the Brussels sprouts merits, this salad is for you. Yes, a Brussels sprouts salad! One...
Spicy Coconut Chicken Skillet

Spicy Coconut Chicken Skillet

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This moist and flavorful coconut chicken skillet recipe is spiced much like a curry; there's cumin, coriander, turmeric and for a little kick, cayenne...

Cooking without gluten

Why is gluten even used? Due to its great binding properties, the wheat adhesive gluten is not only used for the production of bread and baked goods, but is also used in many other foods, including many processed foods.. Which means it is important to use natural unprocessed foods over processed foods as much as possible. Lots of

Anyone who suffers from gluten intolerance or celiac disease must look for alternatives to many grains and cereals when preparing pasta, pizza bases, cakes and bread. These include rice flour, coconut flour, quinoa flour, corn flour, amaranth flour, buckwheat flour, chickpea flour, almond flour and co. On Elle Republic you will find great gluten-free recipes that can inspire you to cook dishes that exclude wheat and other gluten products. Looking for baking inspiration? Be sure to check out my gluten-free baking archive.

Healthy and tasty gluten-free recipes for everyday

A gluten-free diet is not as difficult to implement as many think. It’s even super simple, colourful and diverse! It’s best to just try it out. Then you are sure to be convinced of how delicious gluten-free recipes without products made using with wheat, spelt, rye, barley can be! Gluten-free grain choices include rice and risotto, quinoa, corn and polenta, millet, and buckwheat. You can even find couscous, bulgur and pasta made with gluten-free grains (and pseudo-grains) as well as legumes, such as lentils and chickpeas. If you are fan of TexMex or Mexican foods, you can enjoy hard or soft corn tortillas to enjoy tacos, enchiladas and more.