This super healthy summer kohlrabi coleslaw salad is paired with tangy apple, pointed cabbage, carrots and green onion and tossed together in an Asian-inspired dressing.
Course
Salad
Category
Asian
Prep Time15minutes
Total Time15minutes
Servings4
AutorElle
Ingredients
For the salad:
1handful shredded pointed cabbage,about half a small cabbage
1carrot,thinly sliced and cut into matchsticks (or shredded - this is quicker)
4green onions,green part only, cut into thin strips about 2-3 cm long
2small kohlrabi,peeled and thinly sliced using a mandoline, and then cut into matchsticks
1Braeburn apple,peeled, then thinly sliced on all four sides using a mandoline, core discarded, and then cut into matchsticks
toasted sesame seeds,as garnish
For the dressing:
fresh squeezed juice of 1 lemon(about 4 tablespoons)
2tablespoonextra-virgin olive oil
1teaspoonsesame oil
1tablespoonsoya sauce
1/2teaspoonpalm sugar(alternatively use organic raw cane sugar Mascobado)
1tablespoongrated fresh ginger
1clovegarlic,minced
1fresh red chili,seeded and finely chopped
2tablespoonschopped fresh mint
Method
Mix the cabbage, carrot, green onion, kohlrabi and apple together in a large bowl.
In a small bowl, whisk together the dressing ingredients.
Pour the dressing over the salad and toss lightly until coated. Garnish with toasted sesame seeds and serve. Enjoy!