Ingredients
For the salad:
- 1 handful shredded pointed cabbage, about half a small cabbage
- 1 carrot, thinly sliced and cut into matchsticks (or shredded - this is quicker)
- 4 green onions, green part only, cut into thin strips about 2-3 cm long
- 2 small kohlrabi, peeled and thinly sliced using a mandoline, and then cut into matchsticks
- 1 Braeburn apple, peeled, then thinly sliced on all four sides using a mandoline, core discarded, and then cut into matchsticks
- toasted sesame seeds, as garnish
For the dressing:
- fresh squeezed juice of 1 lemon (about 4 tablespoons)
- 2 tablespoon extra-virgin olive oil
- 1 teaspoon sesame oil
- 1 tablespoon soya sauce
- 1/2 teaspoon palm sugar (alternatively use organic raw cane sugar Mascobado)
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
- 1 fresh red chili, seeded and finely chopped
- 2 tablespoons chopped fresh mint
Instructions
- Mix the cabbage, carrot, green onion, kohlrabi and apple together in a large bowl.
- In a small bowl, whisk together the dressing ingredients.
- Pour the dressing over the salad and toss lightly until coated. Garnish with toasted sesame seeds and serve. Enjoy!