Ingredients
- 2 cloves garlic, chopped
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons good-quality red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried mustard (alternatively grainy dijon mustard can be used)
- 1/2 teaspoon sea salt
- 1/2 teaspoon Worchestershire sauce
- 1 raw egg
Instructions
- Add ingredients into a jar, close, and shake to mix.
