Ingredients
- 2 beets (raw), peeled and sliced thinly
- 1 small bunch flat-leaf parsley, chopped
- 50 g freshly grated parmesan
- 1 small bunch fresh chives, chopped
- juice of 1 organic lemon
- extra virgin olive oil, for drizzling
- sea salt and freshly ground pepper, to taste
Instructions
- Thinly slice the beets with a mandoline and arrange them in a thin layer on a serving platter, overlapping slightly.
- Sprinkle with salt and pepper; drizzle the freshly squeezed lemon juice over the beets.
- Top with parsley and chives and drizzle with olive oil.
- Finish with shaved parmesan on top and serve.