Ingredients
For the salad:
- 1 x 400 g can organic black beans, drained and rinsed
- 1 mango, ripe but firm, peeled and cubed (ca. 2cm pieces)
- 1 small red onion, chopped
- 1 ripe avocado, cubed (ca. 2cm pieces)
- 1 small bunch cilantro, chopped
- handful young arugula leaves (optional)
For the dressing:
- juice of 2 limes
- 1 teaspoon honey (liquid)
- 1/4 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Sea salt and freshly ground pepper, to taste
- 3 tablespoons extra-virgin olive oil
Instructions
- In a large bowl, add the black beans, mango, onion, avocado, cilantro and arugula (if using).
- In a small bowl, add the dressing ingredients (lime juice, honey, chili, paprika, salt, pepper and olive oil). Whisk together until well combined.
- Pour the dressing over the salad and toss gently to combine. Enjoy!
Nutrition
Notes
Make it vegan: use agave syrup or maple syrup in place of honey.
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