A naturally creamy beetroot soup with orange and ginger recipe that is nutritious, easy to make, tastes great and has an amazing colour. Naturally low-fat, vegan and gluten-free. Serves 4-6.
Carefully puree in batches using a blender (or hand-held immersion blender) and mix until smooth. Add the orange juice, season with salt and black pepper to taste.
Note: If using a blender make sure the hole in the center of the lid is open to allow steam to escape. And careful this is a beet soup! Splatters stain!