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French Toast Rezept - Einfach und schnell, ohne Zucker

Simple and Easy French Toast

French toast is a great way to use up stale bread, and it’s a breakfast treat the whole family loves.
Course Breakfast
Category American, Classic
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 135 kcal
Autor Elle

Ingredients

  • 4 large eggs
  • 1 cup milk of choice (250 ml)
  • Pinch of salt
  • Pinch of cinnamon and nutmeg
  • Butter, for the pan
  • 8 to 10 slices bread, preferably day-old bread

Method

  1. Heat 1 tablespoon butter in a large skillet, griddle or tabletop grill over medium heat.

  2. Beat the egg in shallow dish with a whisk. Stir in milk, salt, cinnamon, and nutmeg.

  3. Place the bread slices, one at a time, into the dish with the egg mixture. Let the bread soak for a few seconds, then flip it to coat the other side.

    NOTE: Coat only as many slices as you will be cooking at one time to prevent them going soggy.

  4. Add soaked bread to skillet or grill and cook, until browned on bottom side, about 3 minutes. Turn and brown the other side. Then transfer to serving plates or keep warm on a baking sheet in a single layer at 170°F / 80°C.
  5. Add more butter and continue with remaining slices. Serve the French toast with pats of butter and maple syrup. Enjoy!

Rezept Video

Notes

For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes or Lounge Kitchen Tunes Playlist on Spotify.