Ingredients
- 1 bunch radishes, use the variety you like best, trimmed and finely chopped
- 2 small sweet oranges, sectioned and diced
- 1/2 a small red onion, minced
- 1 tablespoon mint, finely chopped (I think fresh tarragon would work well too)
- 1 1/2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons good-quality white wine vinegar
- 1/2 tablespoon honey
- sea salt and freshly ground black pepper, to taste
- handful toasted pine nuts
Instructions
- In a medium-sized serving bowl, mix together the radishes, orange, red onion and mint.
- In a small bowl, whisk together the olive oil, vinegar, and honey until combined. Season with salt and pepper. Toss to coat the salad ingredients.
- Garnish with toasted pine nuts and serve. Enjoy!