These Hoisin Mushroom Udon Noodles are the ultimate 20-minute stir-fry—savoury, satisfying, and packed with umami flavour. With a simple hoisin-soy sauce, sautéed mushrooms, fresh greens, and chewy udon noodles, this easy noodle dish checks every box: quick, wholesome, and seriously slurp-worthy.
Perfect for busy weeknights, this one-pan wonder is vegetarian, family-friendly, and made with everyday ingredients you likely already have. Plus, it’s endlessly flexible—swap the greens, change up the mushrooms, or add a protein to make it your own.
What You’ll Need for Hoisin Mushroom Udon Noodles
This easy stir-fry brings together just a few fresh vegetables, pantry staples, and those gloriously chewy noodles we can’t get enough of. It’s simple, satisfying, and totally weeknight-friendly.
- Udon noodles – Thick, slurp-worthy noodles that soak up every bit of saucy goodness. Look for precooked udon in your local Asian market or a well-stocked grocery store—dried works, too!
- Mixed mushrooms – A blend of shiitake, oyster, cremini, or trumpet mushrooms for maximum umami.
- Pak choi (bok choy) – Adds that perfect tender crunch. Can’t find it? Swiss chard, spinach, kale, or napa cabbage are all great stand-ins.
- Shallots, garlic & ginger – The aromatic base that makes every stir-fry sing.
- Hoisin sauce + soy sauce – A salty-sweet combo that ties everything together in the most delicious way.
- Green onions & sesame seeds – A final flourish of fresh flavour and a little nutty crunch.
Tip: Want to turn up the heat? Add a pinch of chili flakes or finish with a drizzle of chili oil—it’s magic. Don’t hesitate to swap in whatever leafy greens you’ve got—this recipe is wonderfully forgiving.
Udon noodles are thick, wheat-based noodles traditionally used in Japanese cuisine. Known for their soft yet pleasantly chewy texture, they’re ideal for a variety of dishes—from savory broths and stir-fries to chilled noodle salads. Their mild flavor and hearty bite make them a versatile base that complements bold sauces and delicate broths alike. Whether served hot or cold, udon noodles bring a satisfying richness to any dish.
How to Make Hoisin Mushroom Udon Noodles
Making this hoisin mushroom noodle stir-fry couldn’t be simpler. Just a few easy steps and dinner’s on the table in no time.
1. Prep the sauce and noodles:
Whisk together hoisin, soy sauce, and a touch of brown sugar. Blanch fresh udon noodles in boiling water for 1–2 minutes to loosen. Feel free to skip this step if you don’t mind breaking apart the noodles by hand.
2. Stir-fry the aromatics and mushrooms:
Sauté shallots, garlic, and ginger in oil until fragrant. Add the mushrooms and cook until tender and golden.
3. Add the greens and bring it all together:
Stir in pak choi stems, then the leaves. Add noodles and sauce, toss to coat everything well, and heat through.
Get the exact ingredient quantities in the printable recipe card below.
Why You’ll Love This Easy Mushroom Udon Stir-Fry
This cozy bowl of noodles checks all the right boxes. Here’s why it’s about to become a weeknight favourite:
- Quick and easy. Ready in just 20 minutes—perfect for busy weeknights.
- Full of flavour. The mushrooms, hoisin, and soy sauce give it a rich, savoury taste.
- Meat-free but filling. Hearty mushrooms make it satisfying without needing meat.
- Simple cleanup. It all comes together in one pan—less mess, less stress.
- Super flexible. Add your favourite veggies or toss in some tofu, chicken, or shrimp if you like.
If you love quick dinners with bold Asian-inspired flavours, here are a few more recipes you’ll enjoy:
- Hoisin-Ginger Udon Noodles
- Spicy Asian Hotpot with Udon Noodles
- Udon Noodle Mushroom Stir Fry (Yaki Udon)
Hoisin Mushroom Udon Noodles (Easy Stir-Fry Recipe)
Quick, flavour-packed stir-fry with mushrooms, pak choi, and udon noodles all tossed in a savory soy and hoisin sauce. Ready in 20 minutes!
Ingredients
For the stir-fry sauce:
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 1 teaspoon brown sugar (muscovado or palm)
For the stir-fry:
- 2 tablespoons neutral oil
- 3 shallots, finely diced
- 4 garlic cloves, minced
- 1 tablespoon peeled and grated fresh ginger
- 300 g pak choi, chopped (keep stems and leaves separate)
- 500 g mixed mushrooms (e.g., shiitake, oyster, cremini), thinly sliced
- 2 green onions, thinly sliced
- 400 g udon noodles (fresh)
- sesame seeds, for garnish
Method
-
Make the stir-fry sauce: In a small bowl, whisk together soy sauce, hoisin sauce, and brown sugar. Set aside.
-
Prepare the noodles: Blanch fresh udon noodles in boiling water for 1–2 minutes to loosen.. Drain and rinse under cold water. Set aside. If you prefer, you can skip this step and gently separate the noodles by hand. NOTE: If using dried noodles, cook according to package instructions until al dente.
-
Sauté aromatics: Heat the oil in a large wok or deep pan over high heat. Add the shallots and cook for 1–2 minutes until soft and translucent. Stir in garlic and ginger, and sauté briefly until fragrant.
-
Cook the mushrooms: Add the sliced mushrooms and stir-fry for 5–6 minutes, stirring occasionally, until they've softened and most of the moisture has evaporated.
-
Add greens: Stir in the pak choi stems first, cook for 1 minute. Then add the leaves and cook for another 30 seconds until just wilted.
-
Bring it all together: Add the noodles, green onions, and stir-fry sauce to the pan. Toss everything together and stir-fry for 1–2 minutes until heated through and evenly coated with sauce.
-
Garnish and serve: Sprinkle with sesame seeds. Serve hot. Optional: finish with a drizzle of sirachi chili sauce or chili oil for extra flavor. Enjoy!
Rezept Video
Notes
For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.
Did you try this Hoisin Mushroom Udon Noodles recipe?
Did you try this Hoisin Mushroom Udon Noodles recipe?Then tag @ellerepublic on Instagram and hashtag it #ellerepublic
How did you like it?
Please let me know how this Hoisin Mushroom Udon Noodles recipe turned out for you! I would love to hear how you liked it. Simply rate it with the stars above ⭐or leave me a comment and rate it below.
Did you make any changes to this recipe?
If you have tips for other readers, let me know! It helps me and other readers so much. Sharing is Caring :-).
