Elle Republic

Hey there, pasta lovers! Today, I’m sharing a recipe that's been stealing the show in my kitchen lately: Alla Vodka Pasta with Coconut Milk and Sweet Potato. This vegan twist on the classic vodka pasta is as comforting as it is delicious, packed with wholesome ingredients like sweet potato, coconut milk, and a blend of aromatic spices that will leave you feeling satisfied and nourished.  Don't be deterred by...

Today, I’m thrilled to bring you an Asparagus Salad recipe that epitomises the beauty of simplicity and the joy of seasonal eating. This vibrant dish combines crisp asparagus and sweet strawberries with macerated red onions, fresh mint, homemade croutons, and a light vinaigrette, proving that simplicity can elevate a meal to something truly spectacular.  Let's talk about the stars of this show: asparagus and strawberries, a duo that might seem unexpected but...

This Strawberry Cake recipe is perfect if you're looking for a quick and easy dessert that's sure to impress! Combining the wholesome goodness of spelt flour and the lightness of cornflour (cornstarch), this cake offers a fluffy, sponge-like texture that's simply irresistible. Fresh strawberries add a burst of juicy sweetness, while Skyr or Greek yogurt ensures a moist and tender crumb. Whether you're hosting a summer gathering or simply...

Summer Steak Salad, your new go-to for an effortless and delicious dinner option. This vibrant dish features perfectly grilled rump steaks, ripe vine tomatoes, fresh basil, and creamy white beans—ingredients that blend together to create a true taste of summer.  This easy steak salad recipe assembles quickly, making it perfect for busy weeknights or spontaneous dining. Packed with robust flavours and fresh, wholesome ingredients, it epitomises the simplicity and beauty...

Get ready to elevate your salad game with the Quinoa Salad with Feta, Cranberries, and Herbs! This dish isn't just a recipe—it's a flavour-packed experience that's about to become your new favourite go-to. Imagine a bowl filled with fluffy quinoa, tangy cranberries, creamy feta, and a garden's worth of fresh herbs, all tossed together in a zesty dressing that's bursting with citrusy goodness. In just 35 minutes, you can whip...

Tabouleh with Pomegranate and Oyster Mushrooms is not just a salad; it's a vibrant escapade into the heart of Middle Eastern cuisine with a delightful Portuguese twist. Inspired by a quaint café in Porto, Vitoria, this recipe takes the hearty textures of bulgur wheat, combines them with the rich, earthy tones of oyster mushrooms, and tops it all off with the juicy sweetness of pomegranate seeds. Drizzled with a...