Elle Republic

I’ve been told a bolognese cannot be called a bolognese at all and that a true and authentic bolognese is actually called tagliatelle al ragù because Italian chefs insist that it should be served with a flat pasta rather than thin spaghetti because the meat clings to it better...AND like all ragùs, it’s characterized by its long, slow cooking, which means it must simmer for at least __ hours...

Asparagus has a wonderfully subtle flavor that works well with almost anything—in summer salads or as a perfect side dish for pretty much any meal. When I see all sorts of asparagus start to appear at the farmers market each spring, I really can't resist buying some and so starts my short stinted asparagus binge. Asparagus plants produce their “spears” for a mere 6 to 8 weeks each spring, so...

Here’s a little secret: there are three things I really love - prosciutto, arugula and lemon! Put all three of them together and well...I'm experiencing a little bit of heaven. The saltiness of prosciutto and baby arugula with its mild, nutty, peppery taste team fabulously with zesty lemon. I'm generally not a fan of creamy sauces, or creamy soups for that matter, okay there are a few exceptions...but I...

Spring is here, and it’s the perfect time to infuse your table with the tastes of the Mediterranean. There is nothing more Mediterranean, than fresh, sunny, coastal flavors. Simplicity paired with quality ingredients is the centerpiece of this tasty combination of orzo tossed with tuna, artichokes, sweet pointed red pepper, capers and herbs in a lemon and anchovy dressing. This is a SUPER delicious dish brimming with flavor! It...

Champagne vinegar is considered the “king of vinegars” in France as it is incomparably smooth, subtle, and light. It makes a great choice for dressing up delicately flavored salads using ingredients that are fresh, ripe and in season. In the early spring, blanched asparagus and spring strawberries make a perfect match. A buttery avocado also makes a nice addition! In summer months, this salad dressing is wonderful with baby...

The inspiration for this recipe came from my regular strolls through the Isemarkt, Europe’s largest outdoor market. It's one of my favorite farmer's market and lucky for me, is located just down the road from where I live. Not only is this gourmet market a feast for the eyes, but it's in a charming location and spreads 1 km under the metro rail making it very handy for rainy...