Elle Republic

Turkish meatballs are my go-to recipe when I want to bring the rich, exotic flavours of Istanbul straight to my kitchen. Imagine tender ground beef infused with the subtle sweetness of cinnamon, the earthiness of cumin, and the bright, fresh notes of mint. The addition of fresh pita bread and yogurt gives them a light, tender texture that simply melts in your mouth. Perfect for a quick weeknight meal...

This New Potato Beet Salad is here to elevate your meal game with its earthy sweetness, tender new potatoes, and a zingy mustard dressing. The roasted beets bring a rich, caramelised flavour that pairs beautifully with the creamy texture of the new potatoes. Tossed in a tangy mustard and balsamic dressing, and finished with fresh herbs, this dish offers a delightful and unexpected treat for your taste buds. Perfect...

Welcome to your new favourite weeknight hero: the Mediterranean Potato Bake! This dish isn’t just delicious — it's a straightforward way to bring a splash of Mediterranean flair to your dining table. Perfect for impressing guests or just upgrading your family meal, this bake combines the robust flavours of the Mediterranean with the comforting help of new potatoes. Inspiration for my Mediterranean Potato Bake Recipe Drawing inspiration from the sun-drenched Mediterranean...

Asparagus Almondine is a dish with deep roots in French cuisine, originally designed to highlight the elegance of green beans with the crunch of almonds. Over time, it's been adapted to showcase asparagus, bringing a fresh, springtime vibe to the classic preparation. It’s a dish that captures the essence of both rustic French cooking and modern, sophisticated dining, making it a perennial favourite. What sets this version of Asparagus Almondine...

This stuffed butternut squash recipe is a complete, cozy meal in one delightful dish. It’s the perfect blend of savory and sweet that's ideal for any season. Featuring a deliciously roasted butternut squash filled with a hearty mix of Italian Salsiccia sausage, aromatic onions, garlic, and cherry tomatoes, all seasoned with fresh rosemary and a hint of dry white wine, this dish is sure to satisfy. Topped with melted...

Ah, ratatouille! This quintessential French dish from the sun-drenched fields of Provence has charmed food lovers with its vibrant colours and earthy flavours. Traditionally a humble stew with eggplant, zucchini, and bell peppers taking center stage, my modern twist adds rich sun-dried tomatoes and a splash of white wine for that extra wow factor. I love recipes that not only look stunning but also highlight the best in their...