Elle Republic

This warm potato salad with wild garlic is a fresh and simple way to celebrate spring. Made with tender new potatoes, a tangy mustard dressing, and the bold, green flavour of wild garlic, it’s ready in just 30 minutes. Light, flavourful, and naturally vegan—perfect for easy dinners, spring picnics, or weekend brunch. What’s in This Warm Potato Salad with Wild Garlic This warm potato salad is all about keeping things simple and...

This Loaded Hummus with Mushrooms is one of those simple yet satisfying recipes that ticks all the boxes. Creamy homemade hummus forms the base, topped with savoury sautéed mushrooms, onion, and garlic, all finished with a splash of lemon and a hint of maple syrup. It’s earthy, flavourful, and comes together with just a few ingredients — perfect for a weeknight meal or an easy starter for guests. If you’re into real...

This easy chicken curry is everything we love in a weeknight dinner: quick, nourishing, and full of flavor. Made with tender chicken breast, creamy coconut milk, juicy tomatoes, and fresh spinach, it's a cozy one-pan meal that comes together in just 15 minutes of prep. Warm spices like cumin, coriander, and turmeric add depth, while a hint of cayenne brings gentle heat. Serve it over rice or pasta for...

Pasta primavera is creamy, yet light celebration of spring! It’s the perfect combination of fresh, green spring produce together with pasta in a delicious parmesan and crème fraîche sauce. It's simple and fast to prepare, making it the perfect easy dinner for spring or summer night. It’s ready to serve in only 30 minutes! Primavera which means spring, is usually made with lots of spring produce. But, like any easy...

This Asparagus and Mango Salad is everything you want from a spring recipe. Fresh, vibrant, and just a little unexpected. It’s one of those dishes that makes you rethink everything you thought you knew about asparagus. Tender green asparagus—with its earthy, slightly bitter edge—meets ultra-sweet, juicy mango. It’s a bold flavor pairing that just works. To brighten things up even more, there’s a zesty coriander and lemon dressing that ties...

Greek Chicken Chili is a Mediterranean-inspired twist on classic chili, made with tender chicken breast, chickpeas, sweet red bell pepper, zucchini, and sun-dried tomatoes simmered in a rich tomato sauce. Topped with tangy feta and a handful of fresh herbs, this one-pot chili hits all the right notes—rich, cozy, and just a little bit bright. It’s quick (on the table in 45 minutes!), hearty enough to satisfy, and exactly the...