Elle Republic

Easy Vegan Bulgogi Bowl! There are no fancy ingredients, its easy to make and it’s ready in a flash! This delicious recipe swaps beef for mushrooms and tofu, which are pan fried until crisp, then sautéed with julienned carrots and green onions before tossed with a bulgogi sauce which infuses the tofu with flavour without hours of marinating. Pair it with rice, kimchi, and steamed vegetable for a quick...

A quick and easy soba noodle recipe with a miso sauce and stir-fried vegetables. The perfect weeknight meal that is healthy, comforting and ready in 20 minutes. Vegan and and gluten-free. Quick and easy miso soba noodle recipe This soba noodle dish comes together in a flash. Once all of the ingredients are prepped and ready, it takes just minutes to cook the noodles and stir-fry the vegetables. Both of which...

This delicious plum crumble cake is the perfect coffee to celebrate late summer plums. It’s lightly sweet, with an almond-rich base with a hint of vanilla and lemon. The cake is topped with slices of fresh plums and a buttery rich cinnamon and walnut crumble, which instantly makes this plum cake even more delicious. An easy coffee cake This crumble cake is prefect definition of coffee cake, which in North America...

This herb potato salad is packed with fresh flavours thanks to a Dijon dressing that is loaded with fresh herbs. That’s right, no mayo! This potato salad recipe is made with oven-roasted new potatoes which give the potatoes a crisp-tender skin and delicious taste. Together with blanched green beans and young arugula leaves it’s a healthy, vibrant and flavour-packed alternative to mayo-heavy potato salads. Inspired by my spring asparagus potato salad recipe,...

This Mediterranean Pasta Salad recipe is light and fresh, it’s loaded with summer’s favourite produce, olives, capers, and creamy feta cheese. Tossed in a Greek-style dressing, it combines all the flavours of the Mediterranean in a single bowl. It’s the perfect make-ahead pasta salad for summer BBQs, picnics or an easy dinner! This Mediterranean pasta salad is reminiscent of a traditional Greek salad, with the exception that rather than cucumber,...

This Italian Peach Panzanella Bread Salad recipe is the ultimate summer salad. Unlike the original Tuscan recipe, which involves soaking stale bread, this version is made with toasted ciabatta, which is tossed with heirloom tomatoes, peaches, basil, olives and capers. Together with bold vinaigrette this fresh and flavourful summer salad is the perfect appetiser or side dish for a barbecue or light lunch on a warm summer day. What is...