Coconut-Lime Shrimp Skewers with Pineapple
Many thanks to ELAG Products GmbH for sponsoring this recipe.Grilled coconut-lime shrimp skewers are a great addition to any summer BBQ. The prawns are first marinated to infuse them with a subtle coconut flavor and then threaded on skewers together with with chunks of sweet, tropical-tasting pineapple. These crowd-pleasing prawn skewers are super easy to prepare, and literally take minutes on the grill.
Choosing shrimp for this recipe
Size – This recipe uses...
Strawberry Lentil Salad with Asparagus
This strawberry lentil salad highlights with the best of the season - early summer berries. This delicious and vibrant summer salad is made with beluga lentils, sweet and juicy strawberries, spring onion and fresh herbs, and is tossed in a balsamic vinaigrette dressing which brings out its full flavor.
As a big fan of lentils salads, I love to serve this salad as a main meal salad for two. It’s...
Tandoori Chicken Kebabs with Mint-Yogurt Dip
These tandoori chicken kebabs are my new favourite meal idea for summer grilling! If you love s bit of spice, with juicy tender grilled chicken breast, then you are absolutely going to LOVE this simple, delicious chicken kebabs recipe. The marinade is prepared with a homemade spice mix (yes, tandoori spice is easy to make!), garlic, ginger, lemon juice, olive oil and yoghurt — a simple combination that packs...
Asparagus Frittata with Peas and Feta
This quick and easy asparagus frittata is perfect for spring! Made with eggs, spring onions, fresh peas, green asparagus and sheep’s cheese feta, it’s a delicious combination, whether served for breakfast, lunch of dinner. And best part, it’s something the whole family can enjoy.
The beauty of frittatas is that they’re quick to make and easy to customize with what you have on hand. You can amp up the flavor...
Green Spelt Salad with Mushrooms & Miso Dressing
Green spelt (Grünkern) salads are something I get really excited about! And this green spelt salad with mushrooms, parsley, almonds and a umami-rich miso dressing has made it’s way to my “Grünkern” hall of fame list. I absolutely love everything about this grain. It’s produced here in Germany, has a nutty, smoky taste and a texture you can only get from nutrient-rich whole grains like this one. And yes,...
Salad with Smoked Salmon, Orange & Fennel
This salad with smoked salmon is one favourite kinds of salads. It’s light, fresh tasting, and packed with flavor. It’s made with sweet orange, fennel, fresh dill, capers, and pine nuts, which is tossed in an orange vinaigrette and served over a bed of young, spring arugula leaves. And it’s simply spectacular.
Inspired from a Sicilian salad
The inspiration for this salad comes from our recent trip to Sicily, where we...