Elle Republic

This mushroom bolognese is a delicious and lighter take on the Italian classic. Along with the traditional vegetables (onion, celery, carrots) a mix of cremini and shiitake mushrooms make a hearty red wine and tomato infused sauce. It’s cooked long and slow to deepen the flavours of simple ingredients, creating a rich and flavorful sauce. Before serving it’s finished off with fresh parsley and basil, adding extra flavor and...

Fried potatoes and eggs makes for a simple, tasty and satisfying meal that can be enjoyed anytime of day. This classic is more than just crispy potatoes — parboiled potatoes are fried with onion, mushrooms and spinach for extra flavor and go-for-you nutrients. Serve with a couple of fried eggs for the complete experience! A classic that always works - fried potatoes and eggs What could be more delicious than a...

A classic Vanillekipferl cookie recipe gets an upgrade à la Elle. This version of the popular Christmas cookie is made with whole grain oat flour — which is super easy to make yourself — as well as almonds, vanilla and of course butter and powdered sugar, which makes these shortbread cookies, so absolutely delicious. They are sweet without being overly sweet, and have just the right amount of crisp...

Chocolate hazelnut cookies — what’s not to love about those three words? These deliciously lightly-sweet cookies have no flour, no butter and are refined sugar-free. They are naturally sweetened with pure maple syrup and dried figs. And for that chocolatey flavor, they are made with superfood raw cacao powder. Yes, cookie friends, I think you might love these. A healthier cookie that’s also delicious Every year I like to experiment with...

This recipe for vegetable barley soup amplifies just how delicious a simple vegetable soup can be. It’s loaded with seasonal vegetables, making it clean, nutritious AND super tasty. Chewy, nutty pearl barley makes every bite so much more interesting! The great thing about this recipe is that you could use it as a base for making your very own version, depending vegetables are in season and which vegetables you...

Gnocchi friends, here is a simple weeknight gnocchi recipe for you! Oven-baked gnocchi with sweet tomatoes, red onion, garlic and feta. All baked in the oven and then served with young rucola leaves for a simple, quick and delicious lunch or dinner. Roasting gnocchi in the oven helps them get browned on the outside while remaining chewy and tender on the inside. And there’s no boiling needed! Talk about...