Elle Republic

This light and refreshing vermicelli glass noodle salad with strawberries is everything a spring salad should be: packed with flavor, vibrant, and nourishing! Glass noodles are tossed with strawberries, cucumber, spring onion, mint and cilantro, and then tossed in delicious asian-style vinaigrette made with fresh chilli, miso paste and roasted sesame oil. Inspired by my favorite Vietnamese salad This salad gets its inspiration from one of my favorite lunch time dishes:...

Loaded with color, texture and crunch. That's this candy cane beet and carrot slaw is. It is beautifully colored, bright-tasting and nutritious. Yes, there is so much good stuff going on with this salad. The carrots and chioggia beets are finely julienned (cut into matchsticks), then tossed with a splash of my favorite red wine vinegar and my very best olive oil, then right before I serve it I...

A classic onion tart is something everyone loves. And this slow-cooked caramelised onion tart made with four different types of onions is no exception. It is fantastically delicious. It’s also what I would all comfort food pure. It’s easy to make, inexpensive to prepare, filling and always better the next day. And best thing is everyone loves it. Yellow onions, green onions, shallots and leeks are slow-cooked to bring out...

I’m so happy to finally share this delicious strawberry rhubarb pie recipe with you. With both strawberries and rhubarb being in season now, this is a a pie that I just had to make — and one I have being making every week! Tangy and colorful, this pie is the essence of summer. Sweet berries are paired with tart rhubarb stems and a hint of freshly squeezed orange juice and...

Looking for an easy and delicious asparagus side dish? How about trying this asparagus with mediterranean salsa recipe tonight! I love green asparagus topped with this salsa made with a mix of sun-dried tomatoes, olives, capers, Italian parsley and toasted pine nuts. Plus a hint of lemon and drizzle of olive oil. Simple and flavor-packed, this is a great way to enjoy asparagus in a new way! Ready in...

Here’s a hearty vegan bolognese that even meat lovers will enjoy. This is a vegan spin on a classic bolognese that combines roasted walnuts and cauliflower (no lentils or soy products!) for a rich, “meaty” (but meat-free) sauce. Just like a classic ragú it’s made in a rich tomato sauce with onion, celery, carrot and spices. A vegan bolognese with a meaty texture Who would have thought that you can make...