Elle Republic

This fresh and flavourful asian coleslaw is the perfect salad to complement any summer BBQ. Its perfect served alongside salmon, as a topping for burgers or even added to a poke bowl. It’s a bright and colourful as it is tasty. Fresh shredded vegetables are tossed in one of my favourite asian style dressings — this one made with toasted sesame oil, rice vinegar, soy sauce, lime, ginger and...

This quinoa salad with za’atar is so flavorful. Inspired by Middle Eastern cuisine this quinoa salad is made with lots of herbs (not unlike tabouleh), juicy tomatoes, red onion, arugula and pistachios. Everything is drizzled with dressing made with a mix of olive oil, lemon, a little chili, garlic and an amazing za’atar blend. Simple tastes of the Levant. Za’atar – the magical blend! Yes, I am crazy for ancient middle...

This herbed barley salad is bursting with fresh ingredients including dill, parsley mint, and sweet-tart pomegranate and is tossed in a zingy lemon dressing. Toasted almonds add crunch and crumbled feta adds a flavour impact with its salty, tangy, briny flavour. Together, so tasty! I have officially entered into a vicious and delicious cycle of grain salads. The last couple weeks have been all about pear barley salads, spelt salads,...

If you love you’re a fan of beets, it’s a safe bet that you’ll dig this soup. Warming and nourishing, Borscht is full of flavor and nutrients! Packed with vegetables — beets, red cabbage, carrot and tomatoes — the soup itself is vegetarian and is served with a dollop of horseradish spiced yoghurt. Of course, feel free to skip it or sub vegan yoghurt for a 100% plant-based meal....

This light and refreshing vermicelli glass noodle salad gets its inspiration from one of my favorite lunch dishes: Vietnamese Bún salads. Fresh veggies and herbs are tossed together with a tangy rice vinegar dressing for a light and tasty meal. I chose raw vegetables like carrots, cucumber, sweet red pepper and green onion. But this noodle salad pretty much goes with any of your favourite vegetables. Edamame, bean sprouts,...

A simple and easy lamb curry recipe that is more than delicious! Made with simple spices, and pantry ingredients (tomatoes, chickpeas and peas) this Indian curry is bound to become a family favourite. It’s perfect the day of and even better as leftovers, which makes it ideal for reheating for an easy lunch or dinner the next day. The secret to a great lamb curry The secret to a great tasting...