Elle Republic

Savoy Cabbage Soup with Grünkern. Okay, this soup is not going to sell itself. But let me say this... if any cabbage soup is going to satisfy your hopes for a tasty cabbage soup, this could be the one. Although it’s undeniably healthy, this soup is not to be confused with the famous cabbage soup diet. There’s nothing sacrificial about this soup. It has rich, deep flavors and some...

This isn’t a ground breaking recipe, but it definitely is delicious. Two amazing things come together here. My best ever roasted potatoes and my go-to yoghurt dip (a.k.a. sauce). The potatoes are a dream. Crispy on the outside, perfectly tender on the inside. And since I’m not much of condiment girl, I like homemade yoghurt sauces with my potatoes. Whether it’s tzatziki or this Greek yoghurt and feta dip....

This quick and easy Garam Masala Curry is made with tender turkey breast, fresh ginger, garlic and curry spices (a mix of garam masala, cumin, coriander and turmeric) simmered together with vine-ripened tomatoes and coconut milk to give this dish an aromatic flavor that is equally appeals to curry newbies and seasoned lovers. It’s great over whole grain rice for a complete meal AND is a simple enough recipe...

This is a spectacular way to showcase tasty cremini mushrooms – in a simple and delicious pasta with mushrooms and thyme sauce! This recipe shows you how easy it is to make a tasty pasta dish, the real Italian way, with just a few basic and fresh ingredients. The sauce it simple: there's tomato paste, balsamic vinegar and dry white wine, which is flavored with sautéed shallots and garlic,...

Not only is this beet salad gorgeous, it also has a delicious poppy-seed dressing that makes it sing! Then there’s the roasted hazelnuts, creamy goat cheese and fresh herbs that transform an earthy root vegetable into something simply glorious. Yes, I know that not everyone likes beets but when cooked right, and paired with the right things, beets taste amazing! Beet Salad with Goat Cheese & Hazelnuts -- so easy! What...

What’s not to love about oven roasted potatoes? Tender on the inside, crispy on the outside. These harissa potatoes are all that and more. Rather than sticking with classic roast potatoes, these potatoes are tossed with harrisa (an aromatic paste made from chili, spices and herbs) plus a little cumin, paprika, sea salt and olive oil and then roasted in the oven. The result is everything you love about...