Elle Republic

Vegetarian Chili De Frijoles is basically the vegetarian version of Chili con Carne – it simply translates to chili with kidney beans. Which I guess you could say is Chili sin Carne (chili without meat). So basically, a vegetarian chili with kidney beans, and in this case, also one of my favorite grains – Grünkern. Oh and did I mention I add a little chocolate to this chili? Yes,...

This pear fennel salad is one of my stand by favorites that can be made in a matter of minutes. It’s made with just a handful of ingredients: fennel, pear, mint, and red onion, then tossed with a simple lemony sumac vinaigrette. Fennel’s faint licorice flavor and crisp texture is the perfect complement with pear. And because this dish has such simple and fresh tasting flavors, it’s an any...

Made with roasted vegetables and chickpeas, this coconut korma curry is simmered in an Indian-inspired curry sauce and is topped with roasted cashews and fresh herbs. Although the list of ingredients is long, it's super easy to make! Plus it's a crowd pleaser since first of all... it's delicious... and secondly... it's gluten-free, vegetarian and vegan. Serve it with a side of rice for a healthy and delicious dinner. Indian...

Savoy Cabbage Soup with Grünkern. Okay, this soup is not going to sell itself. But let me say this... if any cabbage soup is going to satisfy your hopes for a tasty cabbage soup, this could be the one. Although it’s undeniably healthy, this soup is not to be confused with the famous cabbage soup diet. There’s nothing sacrificial about this soup. It has rich, deep flavors and some...

This isn’t a ground breaking recipe, but it definitely is delicious. Two amazing things come together here. My best ever roasted potatoes and my go-to yoghurt dip (a.k.a. sauce). The potatoes are a dream. Crispy on the outside, perfectly tender on the inside. And since I’m not much of condiment girl, I like homemade yoghurt sauces with my potatoes. Whether it’s tzatziki or this Greek yoghurt and feta dip....

This quick and easy Garam Masala Curry is made with tender turkey breast, fresh ginger, garlic and curry spices (a mix of garam masala, cumin, coriander and turmeric) simmered together with vine-ripened tomatoes and coconut milk to give this dish an aromatic flavor that is equally appeals to curry newbies and seasoned lovers. It’s great over whole grain rice for a complete meal AND is a simple enough recipe...