Apple Crumble is the ultimate comfort dessert—sweet, spiced apples baked under a crisp, buttery oat topping. This easy homemade apple crumble is perfect for fall, quick to prepare (just 20 minutes of prep!), and requires only simple pantry ingredients. Serve it warm, straight from the oven, for a cozy treat the whole family will love.
Ingredients for this Easy Apple Dessert Recipe
A simple mix of fruit and crumble topping makes this dessert irresistible!
- Crumble topping: White spelt or all-purpose flour, rolled oats, cold unsalted butter, muscovado brown sugar, and a pinch of salt.
- Apple filling: Fresh apples (Braeburn or Boskoop are best), lemon juice, muscovado brown sugar, flour, cinnamon, ground ginger, and salt.
- Optional garnish: A light dusting of powdered sugar for an extra touch.
Ingredient Tip: Want a nuttier flavour? Swap half the oats for chopped almonds or walnuts!
How to Make Homemade Apple Crumble
This easy apple crumble recipe comes together in just a few simple steps.
- Make the crumble topping – Mix the flour, oats, and salt. Rub in the cold butter until crumbly, then stir in the brown sugar.
- Prepare the apple filling – Peel, core, and slice the apples, then toss with lemon juice, sugar, flour, cinnamon, ginger, and salt.
- Assemble and bake – Butter a baking dish, spread the apples inside, and top with the crumble. Bake until golden brown and bubbling. Enjoy warm!
The full ingredient list and exact measurements can be found in the printable recipe card below.
FAQs About this Crumble Recipe
Braeburn and Boskoop apples work best because they hold their shape and have the perfect balance of sweet and tart flavours. Granny Smith or Honeycrisp are also great options!
Yes! Assemble the crumble, cover, and refrigerate for up to 24 hours before baking.
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 160°C (320°F) to crisp up the topping again.
The Best Apple Crumble – Easy & Irresistible
Why is this the best apple crumble? Here’s why you’ll want to make it again and again:
- Simple, classic, and comforting – A timeless dessert with warm, spiced apples and a crisp, buttery topping.
- Quick and easy – Just 20 minutes of prep and minimal effort required!
- Naturally sweetened – Muscovado sugar gives a deep, caramel-like flavor.
- Perfectly balanced flavours – The sweet tart apples contrast beautifully with the sweet crumble.
- Versatile and crowd-pleasing – Great for family dinners, holiday gatherings, or meal prep.
If you love this apple crumble, try these other delicious recipes:
- Simple Crumble Cake with Plums
- Classic homemade not-too-sweet Apple Crumb Cake
- A traditional German recipe for Oma’s Apple Crumble (APFELKRÜMEL)
Apple Crumble
Ingredients
For the crumble topping:
- 150 g all-purpose flour
- 50 g rolled oats
- 125 g cold unsalted butter, diced
- 75 g muscovado brown sugar
- A pinch of salt
For the apple filling:
- 1 kg apples (e.g. Braeburn or Boskoop)
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons muscovado brown sugar
- 1 tablespoon all-purpose flour
- 1 ½ teaspoons cinnamon (Ceylon)
- ½ teaspoon ground ginger
- ¼ teaspoon salt
To garnish (optional):
- Powdered sugar
Method
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Preheat the oven to 180°C (350°F).
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Prepare the crumble topping: In a medium bowl, combine the flour, oats, and salt. Add the diced cold butter and rub it in with your fingertips until the mixture resembles coarse breadcrumbs. Stir in the brown sugar and set aside.
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Prepare the apple filling: Peel, quarter, and core the apples, then cut them into thin slices. Place them in a large bowl and toss with the lemon juice, brown sugar, flour, cinnamon, ginger, and salt until well coated.
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Assemble: Butter a Ø 26 cm ovenproof baking dish (or equivalent size casserole dish). Transfer the apples to the dish, scraping the bowl to include all the juices and spices. Evenly sprinkle the crumble mixture over the top without pressing it down.
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Bake: Place in the middle rack of the oven and bake uncovered for 35–45 minutes, until the topping is golden brown and the apples are bubbling.
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Serve: Sprinkle with powdered sugar (if using) and enjoy warm!
Notes
Tips for the Best Apple Crumble:
- Use High-Quality Butter – Avoid “spreadable” butter for the best texture and flavour. Cold, high-quality butter ensures a perfectly crisp crumble.
- Add Nuts for Extra Crunch – Stir chopped almonds, walnuts, or hazelnuts into the topping for a nutty twist and added texture.
- Mix Different Apples – Combine sweet and tart apples for a more balanced and complex flavour.
- Serve It Your Way – Enjoy warm on its own, with vanilla ice cream for a cozy dessert, or with Greek yogurt for a delicious breakfast treat!
For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.
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