Greek Chicken Skillet with Tomatoes, Feta & Olives

This Greek Chicken Skillet is a vibrant, one-pan meal packed with bold Mediterranean flavours. Juicy, marinated chicken breasts are seared to perfection, then simmered in a rich tomato sauce with briny olives, tangy feta, and fresh herbs. Once the chicken is marinated, it’s quick, easy to prepare! Ready and served in just 30 minutes—perfect for a flavourful weeknight dinner. Serve it with crusty bread, rice, or a light salad for a satisfying Mediterranean-inspired meal.

What You’ll Need for this Chicken Skillet Recipe

This simple Greek chicken skillet recipe is built on pantry staples and fresh ingredients that bring big flavour with minimal effort.

Chicken & Marinade – Boneless, skinless chicken breasts get extra juicy thanks to a yogurt-based marinade with garlic, lemon, oregano, cumin, and paprika.

Sauce – A savoury blend of sautéed onions, garlic, red pepper flakes, and canned tomatoes creates a rich, flavourful base. Cherry tomatoes add natural sweetness and a slightly chunky texture, while diced tomatoes break down for a smoother sauce—both work, but cherry tomatoes bring extra depth and vibrancy!

Finishing Touches – Kalamata olives for brininess, crumbled feta for creaminess, and a handful of fresh parsley, dill, and mint for brightness.

How to Make this Simple Greek-Style Chicken Recipe

This flavour-packed One-Pan Greek Chicken Skillet recipe is a no-fuss meal that comes together effortlessly in just a few simple steps.

1. Marinate the Chicken – Mix up the olive oil, vinegar, garlic, lemon, and spices. Toss in the chicken and let it soak up all that flavour (at least 20 minutes, but overnight is even better).
2. Sear It Up – Heat a little olive oil in a large skillet and cook the chicken until golden and cooked through. Set aside.
3. Build the Sauce – In the same pan, sauté onion, garlic, and red pepper flakes until fragrant. Add tomatoes and broth, letting everything simmer into a rich, savoury sauce.
4. Bring It Together – Stir in olives, feta, and fresh herbs, then return the chicken to the skillet to soak up all that goodness.
5. Serve & Savour – Spoon over rice, scoop up with crusty bread, or enjoy straight from the pan.

Find exact measurements in the printable recipe card below!

Why You’ll Love This Chicken Recipe

This Greek Chicken Skillet with Tomatoes & Feta is everything you want in a weeknight meal—quick, flavourful, and effortlessly delicious. Here’s why it deserves a spot in your recipe rotation:

• One-pan convenience – Less cleanup, more flavour!
• Marinated for tenderness – Yogurt makes the chicken extra juicy.
• Mediterranean flavours – A perfect blend of garlic, lemon, oregano, and feta.
• Versatile & meal-prep friendly – Great with grains, salads, or on its own.
• Quick & easy – Ready in just 30 minutes!

Love Mediterranean flavours? Try my Easy Greek Pasta Salad, Greek Skillet Potatoes or a vibrant one-pan Prawn Saganaki – Greek Shrimp with Tomatoes and Feta!

5 from 1 vote

Print

Greek Chicken Skillet

Greek Skillet Chicken is a one-pan meal of marinated chicken simmered in a rich tomato sauce with olives, feta, and fresh herbs—a quick, flavourful Mediterranean dinner perfect for busy nights.

Course Main Dish

Category Mediterranean

Prep Time 40 minutes

Cook Time 20 minutes

Total Time 1 hour

Servings 4

Calories 541 kcal

Autor Elle

Ingredients

For the Chicken Marinade:

• 4 boneless skinless chicken breast fillets (700 g), pounded to even thickness
• 4 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Juice of 1 small lemon
• 1 teaspoon honey
• 1 teaspoon garlic powder
• 2 teaspoons dried oregano
• 1/2 teaspoon paprika (sweet)
• 1/2 teaspoon salt, or more to taste
• Freshly ground black pepper

For the Sauce:

• 2 tablespoons olive oil
• 1 small yellow onion, diced
• 3 large cloves garlic, minced
• 1/8 teaspoon red pepper flakes, or to taste
• 2 x 400 g cans cherry tomatoes
• 60 ml chicken broth
• 1/2 cup pitted Kalamata olives, halved (50 g)
• 100 g feta, crumbled
• 1 small bunch fresh flat-leaf parsley, chopped (about 4 tablespoons)
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh mint, chopped

Method

1. Marinate the Chicken: In a large ceramic or glass bowl, whisk together the olive oil, vinegar, lemon juice, spices, salt, and pepper. Add the chicken and toss to coat evenly. Cover and refrigerate for at least 30 minutes or overnight.

2. Cook the Chicken: Remove the chicken from the fridge and let it sit at room temperature for 20 minutes. Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat. Remove the chicken from the marinade, letting any excess drip off, and discard the remaining marinade. Place the chicken in the skillet and cook undisturbed for 3–5 minutes until golden brown. Flip and cook for another 3–4 minutes, or until fully cooked. Transfer to a plate and set aside.

3. Make the Sauce: In the same skillet, add a little more oil if needed, then sauté the onion over medium heat until softened, about 5 minutes. Add the garlic and red pepper flakes, cooking for 1 minute until fragrant.

4. Simmer and Serve: Stir in the tomatoes and broth, simmer for 5 minutes. Add olives, feta, parsley, dill, and mint. Return the chicken to the skillet and cook for 1 minute to meld flavours. Serve warm and enjoy!

Notes

• Boost the flavour – Grill the marinated chicken for a smoky, charred depth before adding it to the sauce, or stir in a splash of white wine for extra richness.
• Go for extra juiciness – Swap chicken breasts for chicken thighs—they stay ultra-tender and bring even more flavour. Just adjust the cooking time accordingly.
• Perfect pairings – Serve with crusty bread, pasta, rice, or a light side salad. For a refreshing contrast, add a crisp cucumber salad!
• Storing & reheating – Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.

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