This Greek-Style Sautéed Green Beans is a bright and vibrant side dish that’s perfect for any occasion. Tender-crisp green beans are paired with salty Kalamata olives, juicy cherry tomatoes, and tangy feta, then finished with a splash of white wine (or broth!). This green bean recipe comes together quickly with just a few simple ingredients and is sure to elevate your weeknight dinners or holiday table.
Ingredients for Greek-Style Sautéed Green Beans
- Fresh Green Beans: Choose market-fresh green beans and trim the stem ends just before cooking for the best texture and flavour.
- Kalamata Olives: Adds a briny, salty punch that balances the sweetness of the tomatoes.
- Cherry Tomatoes: Halved cherry tomatoes bring a juicy, sweet flavour that’s perfect against the olives and feta.
- Dry White Wine: Adds depth to the dish; can be substituted with broth if needed.
- Crumbled Feta: Adds creaminess and tanginess.
If you’re substituting white wine in this recipe, use the same amount—1/3 cup (80 ml)—of vegetable or chicken broth. Since the wine cooks off and reduces, it’s important to use a flavourful substitute like broth to keep the dish from tasting flat. You can also use a small squeeze of lemon juice diluted in water (about 1 tbsp lemon juice mixed with 3 tbsp water) for a tangy alternative that mimics the acidity of wine.
Easy Steps to Make Greek-Style Sautéed Green Beans
This simple sautéed green bean recipe comes together in just three easy steps:
- Sauté the Green Beans: Heat olive oil in a large skillet over medium heat. Sauté trimmed green beans, stirring often, until lightly browned and tender-crisp.
- Add Olives, Tomatoes, and Wine: Add chopped olives and halved cherry tomatoes to the skillet. Deglaze with white wine, allowing it to simmer until most of the liquid evaporates and the tomatoes soften.
- Finish with Feta: Sprinkle crumbled feta over the mixture, season with salt and pepper, and cover briefly until the cheese softens. Serve warm!
Full ingredient list and measurements are available in the recipe card below.
5 Reasons to Love Greek-Style Sautéed Green Beans
- Quick & Easy: This recipe can be made in just 20 minutes with minimal prep.
- Flavour-Packed: The combination of salty, sweet, and tangy flavours is irresistible.
- Healthy and Light: It’s a low-calorie option that doesn’t compromise on taste.
- Versatile: Works as a side dish or a light main course paired with crusty bread.
- Minimal Ingredients: Uses simple pantry and fridge staples to create a vibrant dish.
More Greek-Inspired Recipes to Try
If you’re loving the Mediterranean flavours of this dish, you should also try my Greek Skillet Potatoes or Shrimp Saganaki – Greek Shrimp with Tomatoes and Feta. Each of these recipes brings fresh, vibrant flavours that are perfect for easy weeknight dinners or meal prep.
What to Serve with Greek-Style Sautéed Green Beans
These Greek Style Green Beans are a versatile side dish that pair beautifully with a variety of mains. Here are a few serving suggestions to inspire your meal planning:
- Grilled or Roasted Chicken: The savoury flavours of grilled chicken breasts or a roasted chicken balance perfectly with the briny olives and creamy feta.
- Lamb or Beef: Serve these green beans alongside lamb chops or a Mediterranean-style kebab for a delicious Greek-inspired feast.
- Seafood: The light, fresh flavours of these green beans work especially well with grilled fish, shrimp, or even seared scallops.
- Grain Bowls: Create a satisfying vegetarian meal by adding these green beans to a bowl with quinoa or farro, topped with a drizzle of tzatziki or a squeeze of lemon.
- Crusty Bread: Serve with warm, crusty bread or pita for scooping up every last bit of feta and tomato goodness!
No matter what you pair it with, these green beans will elevate any meal and add a burst of Mediterranean flavour to your table!
Sautéed Green Beans – Greek Style
Ingredients
- 400 g fresh green beans, trimmed
- 2 tablespoons olive oil
- 80 g pitted Kalamata olives (about 20 olives), roughly chopped
- 200 g cherry or mini-roma tomatoes, halved
- 1/3 cup dry white wine (80 ml)
- 80 g crumbled feta cheese, or more, if desired
- Salt and freshly ground black pepper, to taste
Method
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Sauté the Green Beans: Heat the olive oil in a large, deep skillet or wok over medium heat. Add the green beans and sauté for 5-7 minutes, stirring frequently, until they are lightly browned in some places and tender-crisp.
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Add Olives, Tomatoes, and White Wine: Add the chopped Kalamata olives and halved cherry tomatoes to the skillet. Deglaze the pan by pouring in the white wine. Let it simmer for 2-3 minutes, until most of the liquid has evaporated and the tomatoes start to soften.
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Season and Add Feta: Season with salt and freshly ground black pepper. Sprinkle the crumbled feta cheese evenly over the vegetables. Reduce the heat to low, cover the skillet, and let it cook for 2-3 minutes, allowing the feta to soften slightly.
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Serve: Remove from heat and serve warm as a side dish or a light main course. Enjoy!
Notes
- Blanch the Green Beans for Extra Tenderness: If you prefer softer green beans, blanch them in boiling water for 2 minutes before sautéing. This helps maintain their vibrant green color and tender texture.
- Use a High-Quality Feta: Opt for a good-quality Greek feta cheese for the best flavour. Avoid pre-crumbled varieties if possible, as they can be drier and less creamy.
- Adjust Seasoning Carefully: The olives and feta are naturally salty, so taste before adding extra salt. A pinch of freshly ground black pepper should be enough to enhance the flavours.
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