Asparagus and Salmon Ceviche

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Simplicity itself. Thin slices of raw, ultra-fresh salmon and white asparagus are marinated in a mixture of sweet red onion, lime juice, and chili...
Stewed Cuttlefish With Peas (Seppie con Piselli)

Stewed Cuttlefish With Peas (Seppie con Piselli)

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Have you ever tried cuttlefish? Well, imagine if you could cross an octopus and squid, that pretty much what you can expect it to...
Frisée Salad with Roquefort, Candied Walnuts and Oranges

Frisée Salad with Roquefort, Candied Walnuts and Oranges

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Frisée Salad with Roquefort, Candied Walnuts and Oranges. I am 120% sure that this is what salad dreams are made of – a salad...
Shaved Viola Asparagus in a Lemon Vinaigrette

Shaved Viola Asparagus in a Lemon Vinaigrette

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Full of flavor and color, fresh asparagus, whether it be green, white or purple, is a celebration of spring! I love it when asparagus...
German Beef Rouladen

German Beef Rouladen

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German food. Love, love, love it. Succulent beef, delicious gravy. The origin of the word “roulade” may be French but Rouladen is very much...

Camembert Apple Pie

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I’m sorta of into the whole apple pie thing at the moment and naturally, breaking away from the hard-fast-rules of what can and cannot...