Elle Republic

Tom Yum Soup — this popular Thai soup gets a vegan twist. Made with umami-rich tofu and mushrooms it still has that authentic flavor you expect in a restaurant. Best thing is that it is super easy to prepare at home. Lemongrass, lime, chili, and a little coconut milk give it those familiar flavours of creamy, spicy, tangy —- and undeniable deliciousness! Traditional tom yum soup Tom Yum soup originates from...

Slow-cooked sautéed green beans — so simple and delicious! This recipe is inspired from a Lebanese dish called “Loubia b'zeit". It’s made with slow-braised green beans, cherry tomatoes, onions, and garlic. It can be enjoyed warm, at room temperature or even cold, as part of a mezze or as a vegetarian (and vegan) side dish. Lebanese-style Green Beans (Loubia b’zeit) ingredients Green beans: green beans are the star of this dish....

Easy vegetarian quesadillas filled with fresh vegetables like sweet potato, red pepper, corn, fresh Chili and red onion, that are seasoned with spices and roasted to perfection. Then they are packed into a whole wheat tortilla together with black beans and cheddar cheese and cooked until lightly golden and crisp. Roasting the vegetables with the seasoning gives these quesadillas an extra layer of flavour, that makes a delicious vegetarian...

This creamy roasted butternut squash soup is so easy, healthy, and comforting. It’s made with only 7 ingredients, is dairy-free (yes, vegan!) and is full of simple, tasty, flavours, thanks to the combination of pear, ginger and miso. And it’s the perfect way to explore using seasonal produce in a new and different way. It’s make a cosy vegetarian and vegan meal that’s perfect for fall or any time...

A colourful couscous salad with beetroot and carrots is the perfect thing to kick off autumn. This couscous salad recipe is packed with good-for-you ingredients including oven-roasted beetroot and carrots, butter beans, fresh herbs, pumpkin seeds, goat’s cheese and arugula. It’s simple, fresh and flavourful! What I especially love about this couscous salad recipe is that it is full of plant-based goodness thanks to a colourful assortment of vegetables and...

This carrot and beetroot quiche recipe is so delicious and easy to make! The beets and carrots are first roasted in the oven until caramelised and together with red onion, pine nuts and goat’s cheese they create an irresistible vegetarian tart. Served with a leafy green salad, it makes a fantastic lunch or even dinner! If you've never made a quiche before, no need to fret, it’s super easy! Especially...