Elle Republic

This Asparagus and Mango Salad is everything you want from a spring recipe. Fresh, vibrant, and just a little unexpected. It’s one of those dishes that makes you rethink everything you thought you knew about asparagus. Tender green asparagus—with its earthy, slightly bitter edge—meets ultra-sweet, juicy mango. It’s a bold flavor pairing that just works. To brighten things up even more, there’s a zesty coriander and lemon dressing that ties...

Greek Chicken Chili is a Mediterranean-inspired twist on classic chili, made with tender chicken breast, chickpeas, sweet red bell pepper, zucchini, and sun-dried tomatoes simmered in a rich tomato sauce. Topped with tangy feta and a handful of fresh herbs, this one-pot chili hits all the right notes—rich, cozy, and just a little bit bright. It’s quick (on the table in 45 minutes!), hearty enough to satisfy, and exactly the...

A German Sausage Salad is a true delicacy. With my easy recipe, you'll have a delicious salad on the table in just 15 minutes—just like grandma used to make. Paired with some good bread, this sausage salad is a classic German Abendbrot (evening meal). Common in southern Germany, it's one of those dishes you often see served in beer gardens, usually with a slice of dark brown rye bread and...

This traditional German potato salad with cucumber is a simple, satisfying dish that’s loved all over Germany. Here you’ll find the authentic recipe for classic Swabian potato salad. Potato salad is a staple in German cooking and a must-have at many Christmas dinners. It’s typically prepared in one of two ways: with a rich mayonnaise dressing or, as in this Swabian version, with a vinegar and broth-based dressing. The broth...

These wholesome bran muffins are everything we want in a feel-good breakfast muffin: soft, not too sweet, and packed with fiber-rich goodness. Made with ripe bananas, grated carrots, wheat bran, and a touch of applesauce, they’re naturally moist and full of flavor. Plant-based milk and cozy spices like cinnamon and nutmeg tie it all together for the kind of muffin that feels indulgent — but isn’t. Whether you’re meal prepping...

This Chili con Carne is what I turn to when I want something hearty, bold, and deeply comforting. Made with ground beef, smoky bacon, tender beans, and just the right mix of spices, it’s everything I love in a classic beef chili. It’s cozy and satisfying, but still quick and easy enough to pull together on a weeknight. Plus, it makes the kind of leftovers that taste even better the next...