Elle Republic

A gorgeous roasted cauliflower quinoa salad tossed with young arugula leaves, feta cheese, pomegranate seeds and toasted almonds. This simple and easy to make cumin and coriander spiced cauliflower quinoa salad is lightly dressed with a freshly squeezed lemon juice for the perfect lunch or side dish! Everything you need to make this cauliflower quinoa salad This simple and tasty cauliflower quinoa salad recipe has has everything a well-rounded salad needs...

This delicious spinach salad with feta is brought to life with blueberries, a honey-Dijon balsamic dressing and a crunchy mix of sunflower seeds, pumpkin seeds and almonds. It’s an easy summer salad that showcases juicy blueberries and comes together in mere minutes, making it a perfect choice for summer entertaining or barbecuing. This spinach salad recipe is so easy and quick to prepare. Not to mention, it’s the perfect way...

Fantastically flavorful, these homemade biscuits with cheddar and chives are perfect for breakfast, lunch, or dinner! They are so quick and easy to make! They are tender and flaky and perfect served warm out of the oven. A Canadian classic - baking powder biscuits This is a family recipe passed on from my great Aunt Ilse and has been a family favourite for as long as I can remember. The basic...

Most of us are familiar with Greek moussaka, but do you also know the Egyptian version?Egyptian Moussaka, which is called Eggplant Mesaka’a is the cousin of this popular Mediterranean dish and a delicious way to enjoy eggplant. This vegan dish however differs as there is no ground meat, potatoes or béchamel sauce. Rather it is a simple aubergine dish prepared with spices, tomatoes, sweet peppers and in this case...

This porridge with strawberry-rhubarb compote is the perfect way to use up extra rhubarb. Made with oats, wheat bran and coconut rice drink, this porridge recipe is creamy, warming and absolutely delicious, with the fruit compote taking it to the next level. This feel good breakfast served with a fruity, tangy, delicious compote is quick and easy to make, keeps you feeling full and satisfied. It’s simply the best way...

This super tasty pearl barley risotto made with spring asparagus and pioppino mushrooms is one of those dishes that makes the effort of preparing risotto so very worth it. Barley is cooked risotto-style in a rich beef broth which compliments the grains nutty taste perfectly. Together with garlic, shallots, thyme and parmesan this meatless main makes a delicious meal that the whole family will love. The barley grains harmonize perfectly...