Elle Republic

This healthy mushroom potato soup is rich in taste thanks to dried porcini mushrooms, fresh cremini mushrooms and potatoes. Although, this broth-based soup is dairy-free, it’s still rich in flavor. Perfect for lunch with a sandwich on the side, or as a vegetarian first course for cozy dinner with friends. If you’re a mushroom lover, then this is the soup for you! Earthy flavours, pepped up with herb, acid and...

Flavor-bomb is what you can call this roasted butternut squash recipe! Cubed butternut squash is roasted in the oven with fresh ginger, garlic and chili flakes, then half way through, its tossed in the most amazingly tasty miso sauce. Umami pure, the miso sauce is made with white miso paste, Japanese rice vinegar, soy sauce and pure maple syrup. And it doesn’t stop there! This vegan pumpkin recipe (technically a...

With over 200 varieties in the USA and Germany, potatoes are the third most important food crop in the world after rice and wheat. Which means, we are pretty much all preparing, cooking and eating them on a regular basis. They can be prepared in so many different ways and are highly versatile as they compliment many other ingredients with the extra bonus that they are umami powerhouses — meaning that...

Little effort, great enjoyment: this 20 minute parmesan-panko crusted plaice recipe, is insanely delicious for very minimal effort! Baked in the oven, these delicious and golden fish fillets are the perfect dinner alongside simple side dishes. Added bonus: it’s a super healthy fish recipe. A tasty and versatile fish Plaice has a white, firm meat and a mild, fresh flavor. The flesh is not only tasty, but also extraordinarily tender and...

This simple and easy rosemary risotto recipe makes a good base for toppings such as grilled or roasted red kuri winter squash wedges, sautéed mushrooms or even something as simple as an extra squeeze of lemon. For extra nutrients and flavor, you can also add spinach leaves or a handful of young rucola to the mix. Yes, there are options here. However you like to enjoy your risotto, this...

Pasta with Brussels sprouts — YES!! Even naysayers might like this flavourful combo! Roasted Brussels sprouts, smoked bacon, fresh rosemary, chili flakes, lemon and parmesan bring a simple pasta dish to an entirely new level. One the whole family with enjoy! Maybe this is why you don’t like the taste of Brussels sprouts If you are looking for a way to sneak in some extra vegetables into a comfort food dish,...