Aunt Ilse’s Homemade Caesar Salad Dressing
Was 'Caesar salad' invented by or named after Julius Caesar? Or did it originate from the Italian owner's of Caesar's restaurant in Tijuana?
Whatever the true origin, the original recipe included romaine, garlic, croutons, and parmesan cheese, boiled eggs, olive oil and Worcestershire sauce. This caesar salad dressing recipe is a little different, and frankly my favorite, concocted by my great Aunt Ilse and passed along through the family over...
Leek Risotto with Lemon & Herbs
Lemon Leek Risotto is one of those dishes that feels like pure comfort in a bowl. With its creamy texture and vibrant flavours, it’s the perfect recipe to brighten up any meal. The sweetness of tender leeks combined with the zesty pop of fresh lemon creates a balance that’s both refreshing and satisfying. Whether you’re looking for a simple yet elegant weeknight dinner or something special to impress your...
Grilled Corn Panzanella Recipe (Italian Bread Salad)
Meet my new late-summer favourite: Grilled Corn Panzanella. There’s something magical about this Italian bread salad that captures the essence of late summer. The smoky sweetness of locally grown, charred corn pairs perfectly with the tangy bite of ripe cherry tomatoes, while the crunch of toasted ciabatta adds just the right amount of texture. It’s the kind of dish that feels both rustic and refined—perfect for savouring during a...
Plum Berry Crisp
This Plum Berry Crisp with Oats is just begging to be baked. Picture this: juicy purple plums and sweet blueberries bubbling beneath a golden oat and almond crumble. The scent of warm fruit and cinnamon fills your kitchen, wrapping you in that cozy, comforting feeling that only homemade dessert can bring. There’s something about a fruit crisp that’s pure comfort—sweet, warm, and topped with that perfect crunchy layer. And...
No-Bake Cheesecake with Berries
Today, I’m excited to share a recipe that’s perfect for any occasion: a No-Bake Cheesecake with Berries. While it’s called a no-bake cheesecake, the crust is baked for that perfect crunchy texture, but don’t worry—the creamy, dreamy filling requires no baking at all. This dessert features a nutritious seed and oat crust, a creamy lemon-infused filling, and a vibrant berry topping. It’s simple, stunning, and oh-so-delicious. However, if you’re...
Beet Quinoa Salad with Feta and Walnut Vinaigrette
If you’re on the hunt for a healthy and delicious new salad, look no further than this Beet Quinoa Salad with Apple, Feta and Walnut Vinaigrette. With its vibrant colours, earthy flavorus, and satisfying textures, this salad is a true celebration of wholesome ingredients. Whether you’re preparing a quick weeknight dinner or bringing a dish to a gathering, this recipe is sure to impress everyone at the table.
This salad...