Elle Republic

Oven-roasted winter vegetables are an easy to make and make a healthy, delicious side dish. And they are totally versatile — you can add or substitute other vegetables, such as red onions, beetroot, rutabagas, and more, according to your taste or what you have on hand. These oven-roasted, caramelised vegetables are perfect for holidays or even a weeknight dinner. This recipe for roasted vegetables is made with butternut squash, sweet...

This orzo with mushrooms and miso is my new favourite one-pot recipe. It’s packed with umami-rich, savoury flavour, and it’s ready in about 30 minutes, making it the perfect mid-week side dish or main meal. The best part about making this miso pasta recipe is the flexibility to adapt it to make it everything everything you crave! This one-pot orzo with mushrooms recipe is a delicious combination of tasty rice-shaped...

This slow-cooked veggie-packed bolognese is much like a classic bolognese however, it is loaded up with hidden vegetables. Meaning, it packed with all those flavours you expect from a classic ragù alla bolognese plus lots of finely chopped vegetables that you might mistake for mince. And this is exactly what makes it an appealing and healthy pasta dish for families. In this vegetable bolognese recipe you’ll find carrots, celery, sweet...

This autumn Sweet Dumpling Squash Salad with roasted squash, fresh greens, pomegranate and feta has a middle eastern touch to it. It’s made with blend of toasted seeds and spices, similar to the Egyptian seasoning blend called Dukkah. Enjoy this delicious, nutritious salad as a side dish or as a main for two. What is sweet dumpling squash? Of all the fall and winter squash varieties, sweet dumpling is one of...

This spicy gnocchi skillet with feta and tomatoes is a weeknight hero! If you're looking for an easy and delicious one-pan meal, here it is! With just a handful of ingredients, it's fast, comforting and is ready in about 30 minutes. This easy gnocchi recipe is made with a harissa-spiced tomato sauce, feta, and spinach. You can use a harissa spice mix or harissa paste to create this recipe. Keep...

This roasted butternut squash pasta with sage and hazelnut pesto is bursting with fall vibes! Nothing says autumn quite like roasted butternut squash. And paired with a sage infused hazelnut pesto, you’ve got the ultimate comfort food dish. One that will keep you coming back for more! The sweet, caramelised squash pairs perfectly with earthy sage and nutty roasted hazelnuts, and a little garlic, lemon and parmesan balance out the...