Elle Republic

Meet your new sandwich, the grilled vegetable antipasti sandwich with pesto and lemon ricotta. Simple and delicious, this is for all veggie lovers out there. And even you non-veggie lovers! Grilled Vegetable Antipasti - a Mediterranean classic Vegetables are one of my favorite things to grill, especially at this time of year when they are so fresh and abundant and summer is approaching. I love the Mediterranean classics: eggplant, zucchini and...

An easy, flavor-packed Moroccan-inspired roasted cauliflower salad recipe, spiced with harissa and tossed with millet, chickpeas, fresh herbs, almonds and pomegranate. Simple, tasty plant-based goodness. This Moroccan cauliflower salad really has it all: veggie packed with spice, crunch, and fresh herbs. You can serve it as a light lunch or as a side dish. Its packed vitamins, protein and fibre, and will keep you fuelled and satisfied. Harissa — adds...

This Lentil and Mushroom Ragú recipe has quickly become my new favourite meatless meal. It’s incredibly flavorful and satisfying. And thanks to the seasonings and overall texture, you could almost fool someone into believing this wasn’t vegetarian (or possibly vegan for that matter). Both lentils and mushrooms give the sauce a “meaty” quality, while the flavours of kitchen staples (carrots, celery, onions, garlic, tomato and herbs) plus umami rich Worcester...

Grilled asparagus makes for an easy, delicious and healthy side dish that’s ready to serve in 15-minutes. In this recipe, it's topped with Italian salsa verde — a simple fresh tasting sauce that elevates seasonal produce to a whole new level. What is salsa verde? Salsa verde is well known in Italy as perhaps the most versatile herb-packed green sauce, next to pesto. Not to be confused with the spicy Mexican...

Salmon Coconut Curry is a quick, easy and delicious fish curry recipe. It’s a mild and aromatic curry dish made with chickpeas, spinach, and delicious chunks of fresh salmon. Although it’s mild it packed with flavor thanks to fresh ginger, red chili, garlic, onion and a squeeze of lime. If that wasn’t enough, it’s on the table in just 35 minutes! What makes this salmon curry so special First of all,...

This mushroom tart is easy to make, delicious comfort food. It’s packed with your favourite combination of mushrooms, on a puff pastry bed with savoury shallot, spinach and three cheese filling. It makes for a terrific side for brunch or dinner served with a tossed green salad. A classic comfort food dish with puff pastry I guess you could say I’ve been on a bit of a puff pastry kick these...