Elle Republic

This beluga lentil salad is beyond delicious. It features black beluga lentils, which is my favorite lentils for salads. Their earthy flavour is perfectly harmonised by a bold lemon and fresh mint dressing. The flavors of lemon accompanied by "al dente" green beans and the delicate saltiness of crisped prosciutto are an absolute treat, one not to be missed. Plus you can prepare all of the ingredients while the...

Broccoli Tabbouleh. Say what? Yes, in this variation, the classic Middle Eastern salad has been upgraded with oh-so nourishing broccoli. And it’s delicious. Some aspects are the same, like herbs, lemon and bulgur. But in this modern take, tomatoes are replaced by pomegranate seeds, and toasted nuts and seeds added for an umami boost. Did you know that tree nuts like walnuts and almonds are a great way to...

Asian-Style Beet Greens. Using a wok is an easy way to cook fresh greens (such as beet greens, Swiss chard, and other greens — even Kohlrabi! ). They get a flavour boost by seasoning them with Asian-style flavors like soy sauce, a little unrefined sugar (for a teriyaki effect), fresh ginger, garlic and shallots. Plus a sprinkle of red pepper chili flakes for an extra kick. So tasty. Plus...

Beet and carrot salad is one of my favorites. It’s a raw salad made with shredded beets and carrots. I guess you could also call it a coleslaw. But instead of a creamy dressing it is made with an irresistible dressing made from red wine vinegar, Dijon, and olive oil. Perfect in all its simplicity. There’s also a little garlic, fresh parsley for extra depth of flavor. And a...

This quinoa salad with tomato, cucumber and spinach is a healthy salad – perfect for summer as it’s easy and quick to make. Plus it’s light, flavorful and filling! Made with simple ingredients, it also packs a flavour punch, thanks to an asian-style dressing made with fresh ginger, soy sauce, lemon and honey. Quinoa Salad with Tomato, Cucumber and Spinach -- easy and healthy! With fresh summer flavors, this quinoa salad...

A green bean potato salad is a summer classic! It’s a perfect bring-along side dish for picnics, potlucks and barbecues. This variation made with a grainy Dijon, cider vinegar dressing is mayo-free and packed with flavor. I have some many variations of green bean and potato salads, as it’s a summer classic that everyone loves, in one form or another. This version is a beautiful combination of boiled new potatoes,...