Salad

Simple & Tasty Salad Recipes

Delicious salad recipes for every taste and every season. From green salads, to grain or potato salads, caesar salad, or modern options. Here you’ll find flavor-packed recipes including vegan and vegetarian options.

 

Warmer Pilzsalat mit Gerste und Kräutern Rezept

Warm Mushroom Barley Salad with Herbs

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This mushroom barley salad with herbs embraces flavors of a new season. A hearty mix of wild mushrooms are fried until golden and then...
Quinoa Salat asiatische Art

Asian-Style Quinoa Salad

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This healthy Asian-Style Quinoa Salad is packed with texture and flavour. Quinoa is tossed with fava beans (also known as broad beans), a mix...
Rosenkohlsalat nach Thai-Art

Thai Brussels Sprout Salad

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This Thai-style shaved Brussels sprout salad is satisfyingly crunchy and comes with sliced apple, fresh herbs and a dressing infused with punchy sweet, tart...
Asparagus Salad with Mixed Beans, Lemon and Herbs

Asparagus Salad with Mixed Beans, Lemon and Herbs

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Asparagus salad – quick, simple and SUPER delicious. I absolutely love recipes like this...ones made of just a few fresh ingredients prepared in a...
Green Bean Potato Salad with Lentils

Green Bean Potato Salad with Lentils

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A green bean potato salad is a classic. Though this time, I thought I would mix it up a bit by adding some French...
Gelbe Bete Salat mit Gerste

Roasted Golden Beet and Barley Salad

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I've been a little bit in love with beets lately. Soups, salads, sides, your name it! Hence this roasted golden beet and barley salad....
Asian-Style Salad with Edamame

Asian-Style Salad with Edamame

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Inspired from a supermarket-bought takeaway salad in Amsterdam, this is a deliciously light main meal salad with edamame that's full of tasty Oriental flavors,...
Spring Radish Salad with Orange, Mint & Pine Nuts

Spring Radish Salad with Orange, Mint & Pine Nuts

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With the abundance of fresh local spring radishes picked at their height of freshness and flavor, I’ve been trying to think of other ways...
Beet Carpaccio with Lemon & Herbs

Beet Carpaccio with Lemon & Herbs

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Love ‘em or hate ‘em, I think beets are just misunderstood. Fresh beets are so much better than the collective childhood memories of beets...
Panzanella mit Steak (Tomaten-Brotsalat)

Grilled Steak Panzanella Salad

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This grilled steak panzanella salad recipe embodies the flavors of summer! It’s made with marinated grilled steak which is served over a salad made...
Tomaten-Bohnen-Salat 

Green Bean Tomato Salad

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This simple green bean tomato salad is one of my go-to summer side dish recipes. It’s quick and easy to make, is packed with...
Grüner Spargelsalat Rezept mit Erdbeeren und Croutons

Asparagus Salad with Strawberries and Croutons

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Today, I’m thrilled to bring you an Asparagus Salad recipe that epitomises the beauty of simplicity and the joy of seasonal eating. This vibrant dish combines...
Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta

Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta

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If you are looking for ways to give vegetables a boost of flavour then Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta is...
Barley Bowl with Lemon-Spinach Pesto‏

Barley Bowl with Lemon-Spinach Pesto‏

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Okay, I finally understand the ingenuousness of “health bowls”—it’s a fabulous way to enjoy a healthy one-bowl-meal using a mix of grains, fresh vegetables...
Quinoa-Salat mit gerösteten Auberginen und Cherry-Tomaten

Quinoa Salad with Roasted Eggplant and Cherry Tomatoes

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In Quinoa Salad with Roasted Eggplant and Cherry Tomatoes — simple, one-bowl deliciousness! Together, quinoa with roasted eggplant pair wonderfully with tomatoes — doubly!...
Heirloom Beet Carpaccio

Heirloom Beet Carpaccio

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Introducing a candy striped heirloom beet carpaccio. Mainly found at farmers’ markets, the whimsical Chioggia beet (pronounced kee-OH-gee-uh) with its mild flavor and natural...

Oxheart Cabbage Coleslaw with Apple and Mango

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Oxheart cabbage is the one with the pointy head and my absolute favorite cabbage. Actually it’s the only cabbage I buy on a regular...
Brombeer-Salat mit Avocado

Blackberry and Avocado Salad

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There's a new lettuce in town - it's called Salanova! I discovered it at the farmer's market last week. It was so pretty, I...
Blumenkohl-Nudelsalat mit Kichererbsen

Roasted Cauliflower Pasta Salad with Chickpeas

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This cauliflower pasta salad is full of bright, fresh flavours. Roasted cauliflower is tossed together with pasta, crispy capers, chickpeas and arugula in a...
Veganer Linsensalat mit Orangen & Zitrus-Ingwer Dressing

Vegan Lentil Salad with Orange & Ginger Dressing

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This colourful vegan lentil salad is packed with good for you ingredients. It’s clean eating at it’s best. Black beluga lentils are tossed together...

Everyday salad inspiration

Best salad recipes for every season

On Elle Republic you will find simple salad recipes that can be enjoyed as a side dish or a main. They range from warm to cold, from classic to modern. In addition, you can expect to find recipes for classic pasta salad and potato salad to the creative ideas with quinoa or lentils. Above all, I also have a number of Asian-style salads with exotic dressings. There are also many main meal salads to satisfy veggie lovers. Plus lots of options for anyone following a vegan or vegetarian diet who are looking for a satifying main meal salad. With so many options, you’ll discover that salads can be enjoyed all year round.

Fresh ingredients and the right dressing are an important part of a good salad

You can find the freshest locally grown ingredients for a delicious and healthy salad at your local farmers market. And I recommend that you learn one or two homemade dressing recipes by heart. Once you have a go-to salad dressing, you can easily create a delicious salad with a variety of ingredients with no effort at all. French dressing is my favorite as it packs a lot of flavor, goes with everything and takes 2 minutes to make.

These best salad recipes make eating nutrient-dense foods easy and delicious

By browsing my recipe collection, you’ll discover that salads don’t always have to be a side dish. I especially like to have a salad as a main course for lunch or dinner. And by adding just a few additional ingredients you can easily make a salad rich and filling. Whether you add roasted vegetables, a grain, pasta or protein, a simple salad can easily be transformed into a hearty main. As an added bonus, you will find that most of my recipes also provide tips on how you can trade-out ingredients. There are also other tips and suggestions on how to make the recipe your own.