Warm Mushroom Barley Salad with Herbs
Asian-Style Quinoa Salad
Thai Brussels Sprout Salad
Asparagus Salad with Mixed Beans, Lemon and Herbs
Green Bean Potato Salad with Lentils
Roasted Golden Beet and Barley Salad
Asian-Style Salad with Edamame
Spring Radish Salad with Orange, Mint & Pine Nuts
Beet Carpaccio with Lemon & Herbs
Grilled Steak Panzanella Salad
Green Bean Tomato Salad
Asparagus Salad with Strawberries and Croutons
Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta
Barley Bowl with Lemon-Spinach Pesto
Quinoa Salad with Roasted Eggplant and Cherry Tomatoes
Heirloom Beet Carpaccio
Oxheart Cabbage Coleslaw with Apple and Mango
Blackberry and Avocado Salad
Roasted Cauliflower Pasta Salad with Chickpeas
Vegan Lentil Salad with Orange & Ginger Dressing
Everyday salad inspiration
Best salad recipes for every season
On Elle Republic you will find simple salad recipes that can be enjoyed as a side dish or a main. They range from warm to cold, from classic to modern. In addition, you can expect to find recipes for classic pasta salad and potato salad to the creative ideas with quinoa or lentils. Above all, I also have a number of Asian-style salads with exotic dressings. There are also many main meal salads to satisfy veggie lovers. Plus lots of options for anyone following a vegan or vegetarian diet who are looking for a satifying main meal salad. With so many options, you’ll discover that salads can be enjoyed all year round.
Fresh ingredients and the right dressing are an important part of a good salad
You can find the freshest locally grown ingredients for a delicious and healthy salad at your local farmers market. And I recommend that you learn one or two homemade dressing recipes by heart. Once you have a go-to salad dressing, you can easily create a delicious salad with a variety of ingredients with no effort at all. French dressing is my favorite as it packs a lot of flavor, goes with everything and takes 2 minutes to make.
These best salad recipes make eating nutrient-dense foods easy and delicious
By browsing my recipe collection, you’ll discover that salads don’t always have to be a side dish. I especially like to have a salad as a main course for lunch or dinner. And by adding just a few additional ingredients you can easily make a salad rich and filling. Whether you add roasted vegetables, a grain, pasta or protein, a simple salad can easily be transformed into a hearty main. As an added bonus, you will find that most of my recipes also provide tips on how you can trade-out ingredients. There are also other tips and suggestions on how to make the recipe your own.