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Chicken

Whether you’re craving tender chicken thighs or juicy chicken breasts, this versatile poultry shines in countless dishes. Discover everything from comforting oven-baked meals to flavourful pasta, soups, salads, and more.

Gemüsepfanne mit Hähnchen, Brokkoli und Zuckerschoten

Easy Chicken Stir-Fry with Broccoli and Snow Peas

This quick and easy chicken stir-fry with broccoli and snow peas is a dream come true for busy weeknights. It’s a fresh and flavour-packed Asian-style wok recipe,...
Curry mit Hähnchen und Kokos (Einfaches Thai Curry)

Easy Coconut Thai Chicken Curry

This Easy, One-Pot Coconut Thai Chicken Curry is a warm, comforting dish packed with bold flavours and nourishing ingredients. It’s the perfect mix of creamy coconut...
Hähnchenpfanne mit Kokosmilch, Tomaten und Spinat

Coconut Chicken with Tomatoes & Spinach

This coconut chicken with tomatoes and spinach is my kind of weeknight magic. It's insanely easy, full of flavor, and on the table in...
Pikante Curry Hähnchenpfanne mit Kokosmilch, Spinat & Tomaten

Chicken Curry with Coconut Milk, Tomatoes & Spinach

This easy chicken curry is everything we love in a weeknight dinner: quick, nourishing, and full of flavor. Made with tender chicken breast, creamy...
Hähnchen Chili griechische Art

Greek Chicken Chili

Greek Chicken Chili is a Mediterranean-inspired twist on classic chili, made with tender chicken breast, chickpeas, sweet red bell pepper, zucchini, and sun-dried tomatoes simmered...
Griechische Hähnchenpfanne mit Tomaten, Feta & Oliven

Greek Chicken Skillet with Tomatoes, Feta & Olives

This Greek Chicken Skillet is a vibrant, one-pan meal packed with bold Mediterranean flavours. Juicy, marinated chicken breasts are seared to perfection, then simmered in a...
Cobb Salad Rezept

Classic Cobb Salad

Let’s talk about Classic Cobb Salad—the ultimate hearty, protein-packed salad that’s big on flavour and totally indulgent. Think juicy, golden seared chicken, crispy bacon, creamy...
Hühnerfrikassee wie bei Oma serviert mit Reis

Chicken Fricassee

Chicken Fricassee is the kind of dish that feels cozy, comforting, and right at home on your weeknight table. With tender chicken, hearty veggies,...
Königinnenpastete mit Hähnchen-Curry-Füllung

Curried Chicken Vol-au-Vent

Meet your new favourite dinner party dish: Curried Chicken Vol-au-Vent. Flaky, golden puff pastry shells filled with a rich, creamy chicken curry that’s spiced just...
Nahaufnahme von Rezept für Hähnchen mit Parmesan-Sahnesoße, getrockneten Tomaten und Spinat, zartes Hähnchen in einer cremigen Parmesan-Soße.

Chicken with Creamy Sun-Dried Tomato Sauce

This Chicken with Creamy Sun-Dried Tomato Sauce is a game-changer. Juicy, golden chicken breasts are simmered in a rich Parmesan cream sauce infused with the bold...
Hühnersuppe mit Gemüse und Gnocchi

Easy Chicken Gnocchi Soup

This Easy Chicken Gnocchi Soup is a warming, one-pot meal perfect for busy weeknights. With tender shredded chicken breast, savoury smoked bacon, fresh vegetables, and pillowy...
Einfache Hähnchen-Paprika-Pfanne Rezept

Chicken Paprikash

Chicken Paprikash – With just chicken, onions, butter, stock, sweet paprika, salt, and sour cream, you can make one of the most comforting dishes...
Hähnchen Piccata in Zitronen-Kapern-Soße

Chicken Piccata 

This Chicken Piccata is a quick and easy weeknight dinner featuring tender, pan-fried chicken breasts in a tangy lemon-butter sauce with capers and garlic. With just...
Pollo alla Cacciatora (Hähnchenpfanne italienisch)

Chicken Cacciatore

Chicken Cacciatore, or Pollo alla Cacciatora, is a dish that embodies the essence of Italian home cooking. It is the kind of dish that feels...
Schnelles Senf-Hähnchen – Einfaches Rezept (30 Minuten)

Easy Maple Mustard Chicken Recipe – Quick Skillet Dinner

Easy Maple Mustard Chicken — Imagine the irresistible combination of sweet maple syrup and bold Dijon mustard, all jazzed up with a dash of...
Einfaches Brathähnchen mit Fenchel und Zwiebeln

Easy Roast Chicken with Fennel and Onions

Easy Roast Chicken! Not just any roast chicken, but one that's a breeze to make. With just three main ingredients (plus a sprinkle of...
Toskanische Hähnchen Pfanne mit Spinat und Getrocknete Tomaten

Creamy Tuscan Chicken with Spinach

Get ready to dive into the flavours of this Creamy Tuscan Chicken with Spinach recipe. Tender chicken breasts are seared and bathed in a...
Weißes Chili con Carne mit Hähnchenfleisch

Easy White Chicken Chili (One-Pot!)

This White Chicken Chili recipe is big on taste, oh-so-easy to make and always a crowd pleaser! It's a delightful mix of creamy white...
Hähnchen alla Puttanesca mit Aubergine

Sicilian Puttanesca Chicken with Eggplant

Chicken Puttanesca is a delicious and easy one-skillet meal. It starts with pan fried chicken breasts, aubergine and a classic puttanesca sauce. It’s made...
Marsala-Hähnchen mit Champignons (Hähnchenbrust Marsala)

Chicken Marsala With Mushrooms

Chicken marsala is a classic Italian-American dish made with golden pan-fried chicken breast cutlets and mushrooms in a rich Marsala wine sauce. It's a...

Chicken Recipes: How to Buy, Store, and Cook Chicken Like a Pro

Poultry is one of the most versatile proteins out there, and it’s a true staple in the kitchen. Whether you’re looking to whip up a comforting bowl of chicken soup or roast a bird to perfection, knowing how to pick, store, and cook chicken is essential to nailing any recipe. Here’s how to make sure your dishes turn out juicy and flavourful every time.

Whole Birds vs. Chicken Cuts: What to Buy

When you’re in the store, you can go for a whole chicken or specific cuts like breasts, thighs, drumsticks, wings, and even giblets (yes, the heart, liver, and more). Each has its place in the kitchen, and here’s the breakdown:

  • Whole Chicken: A budget-friendly option that gives you versatility. For long, slow-cooked dishes like soup, look for a “stewing hen”. These birds are older, with tougher meat that’s ideal for broths and soups but won’t work as well for roasting or frying. But if you’re looking to save time when making a soup, a regular, younger chicken works great.
  • Cuts for Quick Recipes: If you’re roasting, grilling, or pan-frying, consider corn-fed. These chickens are known for their distinct yellowish meat (thanks to their corn-rich diet) and offer tons of flavour when roasted.
  • Dark Meat Fans: For richer, more succulent meat, you can’t beat thighs. They’re ideal for braising, roasting, or adding to soups when you want deep flavour with less cooking time than a whole bird.

Fresh vs. Frozen Chicken: What’s the Difference?

Poultry comes in two main options: fresh or frozen. If you go for fresh chicken, make sure to store it properly in the fridge to avoid cross-contamination. Always check the expiration date and use it before it spoils.

Frozen chicken is another excellent option, especially for stocking up. Plus, frozen chicken products like nuggets, wings, or schnitzels are perfect for quick meals. Just make sure to follow the cooking instructions for the best results.

Storing Chicken Safely

Store it at 40°F (4°C) or below, and use it within 1-2 days. Keep it in a separate container to prevent any contamination. If you’re not cooking it right away, freeze it! Poultry can last up to 9 months in the freezer if properly stored. Just remember to thaw it in the fridge, not on the counter, to avoid bacteria growth.

How to Use Chicken Cuts in Recipes

Each cut is perfect for different types of recipes:

  • Chicken Breasts: Great for grilling, baking, or stir-frying.
  • Drumsticks and Wings: Ideal for BBQs or game-day snacks.
  • Thighs: Tender and juicy, they’re amazing for slow-cooked meals.
  • Giblets: Perfect for enriching soups and stocks.

Corn-Fed Chickens: Perfect for Roasting

When it comes to roasting, corn-fed chickens are a favourite. Their yellowish meat and deep flavour make them ideal for any roast chicken recipe. If you’re aiming for a rich, crispy-skinned bird, these are your go-to.

Marinating Chicken: Tips for Flavour and Tenderness

If you want to elevate your game, marinating is key. It infuses the meat with flavour and helps tenderise it. Here’s how to master your marinade:

Acid is Your Friend: Use something acidic—like lemon juice, vinegar, or yogurt—to help break down the fibres and tenderise it. But don’t overdo it! Too much acid or marinating for too long can leave the meat mushy. Stick to these guidelines:

  • 30 minutes to 2 hours for boneless cuts like breasts
  • 2 to 4 hours for bone-in thighs or drumsticks
  • Up to 12 hours for a whole bird

Balance Your Flavours: A good marinade needs a balance of acid, fat, and seasonings. Combine:

  • Acid (like lemon or vinegar) to tenderise
  • Fat (like olive oil or yogurt) to carry flavours and keep the flesh moist
  • Seasonings (garlic, herbs, salt, pepper) to boost taste. Add soy sauce or mustard for extra depth.

Don’t Over-Marinate: Keep it within the recommended time to avoid tough or mushy flesh.

Always Refrigerate: Keep your marinating chicken in the fridge, not at room temperature, to prevent bacteria growth.

Pat It Dry: Before cooking, pat the flesh dry to get a great sear. Excess moisture will cause steaming instead of browning.

Use Marinade for Basting or Sauce: Set aside some marinade before adding the raw chicken to use later for basting. Or, boil the marinade to make it safe for a delicious sauce.

Get Cooking!

Now that you’ve got the lowdown on buying, storing, and prepping your chicken, it’s time to cook! Whether you’re roasting, grilling, or braising, using fresh, high-quality chicken and paying attention to these details will make your recipes shine. From baked chicken breasts to slow-cooked thighs, there’s a delicious chicken recipe for every occasion. Dive in and start cooking!