Today, I’ve got a dish that’s as easy as it is beautiful – Fresh and Easy Watermelon Salad with Feta, Strawberries and Tomatoes. Featuring creamy avocado and finished with a zesty lime and mint dressing, this effortless recipe comes together in no time and wows everyone with its fresh, vibrant flavours. Perfect for a hot summer day, this salad is a delightful blend of sweet, savoury, and creamy goodness. Whether you’re hosting a BBQ or just need a quick side dish, this one’s a winner.
This watermelon salad recipe takes its inspiration from the sunny days and fresh produce of summer. Think Mediterranean vibes meet Canadian (or American) BBQ – it’s a fusion that’s both surprising and delightful. While combining watermelon and tomatoes might sound unconventional, this pairing has been gaining popularity for its refreshing and juicy appeal. Toss in some avocado, strawberries, and feta, and you’ve got a salad that’s bursting with flavours and textures.
What Makes This Watermelon Salad Recipe Special
What’s not to love? It’s got the sweetness of watermelon and strawberries, the tanginess of tomatoes, the creaminess of avocado, and the salty bite of feta. The lime-mint dressing ties everything together with a refreshing zest that’s perfect for summer. Plus, it’s super quick and easy to make, so you can spend more time enjoying the sunshine and less time in the kitchen.
How to Make This Watermelon Salad with Feta Recipe (The Easy Way)
Step 1: Get Everything Ready Grab your fresh ingredients: quarter the strawberries, halve the tomatoes, finely dice the red onion, cube the avocado and watermelon, and crumble the feta. If you’re feeling fancy, sprinkle in some poppy seeds for a little extra crunch.
Step 2: Toss and Dress In a big bowl, toss together all the salad ingredients. Whisk up a simple dressing with olive oil, lime zest, lime juice, and mint. Pour it over the salad, give it a gentle toss, and you’re done! If you’re prepping ahead, just wait to add the avocado and dressing until you’re ready to serve.
Easy Adaptations for this Watermelon Salad
- Make it Vegan: Skip the feta or use a vegan alternative.
- Switch Up the Fruits: Try blueberries or raspberries instead of strawberries.
- Add more veggies: Add sliced mini cucumbers or some diced red onion. Soak the onion in water first to tone down its bite.
- Herb Swap: Use fresh basil or cilantro in place of mint for a fresh new twist.
Commonly Asked Questions about this Watermelon and Feta Salad Recipe (FAQs)
Yes! Just keep the avocado and dressing separate until serving to keep everything fresh.
Goat cheese or a vegan cheese alternative works great.
Add the avocado just before serving. You can also toss it in a bit of lime juice.
Absolutely! The sweet and savory combo is a hit with kids – just chop everything into bite-sized pieces.
More Fresh and Easy Summer Salads to Try
Easy watermelon salad with feta, strawberries, and tomatoes, featuring creamy avocado and a zesty lime-mint dressing. A quick and vibrant summer dish.
- Watermelon Salad with Feta, Cucumber, Avocado & Mint
- Thai Watermelon Salad
- Minted Couscous Salad with Watermelon & Baby Cucumber
Watermelon Salad with Feta and Mint Dressing
Ingredients
For the Salad:
- 200 g strawberries, quartered
- 250 g cherry or grape tomatoes, halved
- 1 small red onion, finely diced
- 1 avocado, cut into 1/2-inch cubes
- 2 cups cubed watermelon (1/4 piece, approximately 1 kg), diced
- 100 g Greek feta, crumbled
- 1/2 tablespoon poppy seeds (optional)
For the Dressing:
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon grated lime zest (from organic lime)
- 1 tablespoon fresh lime juice
- 3 tablespoons chopped mint
- Sea salt and freshly ground pepper, to taste
Method
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In a small bowl, whisk together the dressing ingredients (olive oil, lime zest and juice, chopped mint). Season with sea salt and freshly ground pepper, to taste.
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In a large mixing bowl, gently combine the strawberries, tomatoes, red onion, avocado, watermelon, and feta cheese. If you’re using poppy seeds, sprinkle them in at this stage.
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Pour the dressing over the salad and toss gently to ensure everything is well coated. Serve immediately to enjoy the fresh, vibrant flavours.
Notes
- Choose a ripe but firm avocado to maintain its shape and texture in the salad. If making ahead, keep the avocado and dressing separate until just before serving to ensure the avocado stays fresh and vibrant.
- This salad pairs beautifully with grilled meats at a BBQ or can be enjoyed as a refreshing stand-alone dish on a hot summer day.
For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.
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