Elle Republic

This easy to make jam tart recipe (Linzer Torte) is actually inspired by Crostata di Marmellata — a traditional Italian jam tart. My version is low sugar, is made with spelt and oat flour and omits the eggs, which are typically part of the sweet pastry dough. And if you compare it to a traditional Austrian Linzer Torte, this simplified version also contains no nuts or cinnamon. And in...

This easy vegan Stir-Fry with Asparagus and Smoked Tofu is exactly what weeknight dreams are made of—fresh, fast, and full of flavor. In the world of stir-fry (or "Wokgerichte," if you’re thinking in German), the beauty is that anything goes. Use whatever veggies you’ve got on hand, toss them in a hot pan with something savory and saucy, and you’re golden. For this plant-based stir-fry recipe, we lean into spring...

Gnocchi with asparagus and peas in cream sauce is one of those weeknight dinners that feels effortless, but still a little special. Made with pillowy gnocchi, tender asparagus, sweet green peas, and a lemony cream sauce, it’s a vibrant, spring-inspired dish that comes together in just 25 minutes. It’s a fresh, cozy twist on classic gnocchi with cream sauce that’s simple enough for a quiet night in, but elegant enough to share...

This braised asparagus with oranges and tarragon is a bright, elegant side dish that celebrates spring in the most delicious way. White asparagus is gently braised in white wine and fresh orange juice, then finished with sweet orange segments and fresh tarragon for a burst of citrus-herb flavor. It's light, aromatic, and beautifully simple—ready in under 30 minutes with just a few seasonal ingredients. A perfect side for Easter, spring gatherings,...

Salmon Quiche is delicious with fresh salmon, but it’s truly next-level with classic smoked salmon. This recipe brings together everything we love about a savory bake—flaky puff pastry, buttery leeks, rich smoked salmon, and a silky, creamy custard—all in one incredibly simple and satisfying dish. With just a handful of ingredients and minimal prep, this crowd-pleasing quiche is perfect for a cozy brunch, a light dinner, or as a...

This Roasted Green Asparagus with Potatoes is a wholesome Mediterranean-style sheet pan recipe featuring roasted new potatoes, tender green asparagus, sweet cherry tomatoes, and creamy feta. It’s healthy, quick to make, and bursting with fresh spring flavour—perfect for weeknight dinners or easy weekend meals.  With just 10 minutes of prep and a handful of simple ingredients, this vegetarian dish delivers vibrant, feel-good comfort with minimal effort. Finished with a squeeze of...