Elle Republic

This coconut chicken with tomatoes and spinach is my kind of weeknight magic. It's insanely easy, full of flavor, and on the table in about 35 minutes. It’s a one-pan wonder made with tender, herb-seasoned chicken breasts, creamy coconut milk, sun-dried tomatoes, juicy cherry tomatoes, and fresh baby spinach. I love serving it over tagliatelle, orzo, couscous, or fluffy rice. But honestly, it’s just as good with a hunk...

A simple and delicious strawberry almond cake made with crème fraîche, ground almonds, spelt flour and a hint of vanilla. It's lightly sweet making it the perfect treat for afternoon tea or coffee. A coffee cake with a fresh twist When it comes to baking, I love simple cakes. No layering, no icing, no frills. That by definition is a coffee cake. Unlike fancy frosted cakes, a coffee cake comes out...

Looking for the perfect dessert to celebrate the flavours of spring? Look no further than our irresistible Rhubarb Crumble Cake recipe! Bursting with the tartness of fresh rhubarb, balanced with the sweetness of brown sugar and a hint of citrusy orange zest, this delightful treat is sure to be a hit at any gathering. With a tender spelt flour base and a buttery crumble topping, each bite offers a...

This Strawberry Cucumber Feta Salad is everything you want in a warm-weather side: fresh, quick, and so satisfying. Think: sweet, juicy strawberries, crisp cucumbers, and creamy feta, all tossed in a zesty lime dressing. A sprinkle of toasted almonds and fresh mint brings the whole thing to life. Light, bright, and perfectly balanced, it comes together in under 15 minutes making it ideal for lazy brunches, summer picnics, or your next...

This baked cod recipe is an easy and foolproof recipe for perfectly flaky fish, every time — hands-down one of the most reliable ways to cook fish at home. With just cod, olive oil, lemon slices, salt, pepper, and if I’m feeling fancy, a sprinkle of breadcrumbs. That’s it. It comes together in minutes using pantry basics. No fuss, no elaborate prep, just beautifully tender, melt-in-your-mouth fish that tastes far more...

This lemon risotto with peas is proof that comfort food doesn’t have to be heavy. It’s light, fresh, and bursting with spring flavour — from creamy Arborio rice and sweet green peas to bright lemon and plenty of Parmesan. A feel-good, satisfying meal that’s easy enough for a laid-back weeknight, but lovely enough to serve to guests. The best part? It’s simple to make with just a handful of wholesome, everyday...