Einkorn Salad with Roasted Vegetables
A warmly spiced einkorn salad dressed in a middle eastern style za’atar and cumin-based vinaigrette. This beautiful winter salad with roasted carrots and parsnips,...
Miso Roasted Carrots and Parsnips
Miso roasted carrots and parsnips - a simple and flavourful side dish! Carrots and parsnips are tossed in a Japanese style glaze made with...
Roasted Flower Sprouts Salad with Spelt
This flower sprouts salad is the perfect way to enjoy this adorable vegetable. Also, called kalettes, these cute flower-like sprouts are roasted in the...
Udon Noodle Mushroom Stir Fry (Yaki Udon)
This simple udon noodle mushroom stir fry recipe is packed with flavour and takes only 25 minutes to prepare, making it the perfect midweek...
Thai Sweet Potato Soup with Coconut Milk
Thai Sweet Potato Soup combines sweet potatoes, coconut milk, lemon grass, Thai red curry paste and a tiny bit of all-natural peanut butter for...
Cranberry Scones
This cranberry scones recipe is perfect during the holiday season when fresh cranberries are abundant, or anytime of year using frozen berries! Simply delicious,...
Swiss Rösti (Swiss Potato Cake)
Swiss Potato Rösti is another one of those simple Swiss dishes that simply tastes great. Much like the north American version of hash browns...
Harissa Sweet Potato Wedges with Yoghurt-Tahini
Roasted harissa sweet potato wedges served with yoghurt tahini sauce is a delicious side dish that can also be enjoyed as a plant-based main...
Roasted Delicata Squash (Sweet Dumpling)
Are you familiar with delicata squash? Also called sweet dumpling squash, this winter squash, which is cousin to butternut squash, has a sweet, velvety...
Original Cheese Fondue with Gruyère and Vacherin
This recipe is based on one from Fromagerie Tea-Room Piller in Semsales, Switzerland. It’s the best recipe for fondue that I have tried. I...
Warm Roasted Vegetable Salad
This roasted vegetable salad is the perfect winter salad. It’s warm, hearty, and packed full of plant-based goodness. It’s made with a assortment of...
Lentil Salad with Roasted Potato
This lentil salad with roasted potato and a mustard balsamic dressing. With smoked bacon, Italian parsley and a vinaigrette that lifts everything up, this...
Brussels Sprout Apple Salad with Dijon Dressing
This Brussels sprout apple salad is a simple, light and delicious side dish. A combination of shaved Brussels sprouts, sweet-tart apple, green onion, toasted...
Kale Salad with Orange and Coconut
Shredded coconut give this kale salad with orange a touch of tropical flair while also standing up to the bold flavor of kale. Orange...
Moroccan Spiced Lentil Pie with Sweet Potato
This Moroccan Spiced Lentil Pie is classic comfort food with a Middle Eastern twist. French green lentils, sweet potatoes, cherry tomatoes and spinach are...
Quinoa Salad with Roasted Eggplant and Cherry Tomatoes
In Quinoa Salad with Roasted Eggplant and Cherry Tomatoes — simple, one-bowl deliciousness! Together, quinoa with roasted eggplant pair wonderfully with tomatoes — doubly!...
Vegetable Fritatta
Baked vegetable frittata is the easiest way to make a frittata. The cooking starts on the stovetop and finishes in the oven. This vegetarian...
Zurich Ragout (Zürcher Geschnetzeltes) with Turkey
Zurich Ragout—or Zürcher Geschnetzeltes in German–is is a typical Swiss dish. In my version, this simple ragout or stew recipe is made with thinly...
Pasta with Green Beans, Potatoes and Pesto
Pasta with green beans, new potatoes and basil pesto or pesto alla Genovese is an easy and delicious recipe inspired by a traditional Ligurian...
Pasta with Chanterelle Mushrooms, Pink Peppercorns & Mascarpone
A quick and easy pasta dish -- pasta with wild chanterelle mushrooms. Pink peppercorns, white wine mascarpone turn it into something delectable!
If you are...
