Wild Garlic Risotto
This wild garlic risotto highlights everything spring to me -- spring greens popping up everywhere! And the appearance of fresh seasonal ingredients such as...
Pasta with Smoked Trout in a Creamy Lemon-Dill Sauce
What I love about this recipe, other than the ingredients (smoked trout, pine nuts, yum!) is that it can be pulled together so quickly....
Pasta with Fava Bean Pesto
Pasta with fava bean pesto (pesto di fave) tastes so excitingly fresh, vibrant and delicious! It’s made with fresh fava beans (also known as...
Leek Risotto with Lemon & Herbs
Lemon Leek Risotto is one of those dishes that feels like pure comfort in a bowl. With its creamy texture and vibrant flavours, it’s...
Italian Rice Salad with Olives & Sun-Dried Tomatoes
This Mediterranean-style Italian rice salad is a simple yet flavour-packed dish made with wholesome, nutty brown rice, sun-dried tomatoes, Kalamata olives, fresh herbs, and a bright...
Vegetarian Black Bean Chili
A vegetarian black bean chili is one of those tried and true comfort food meals. It’s a crowd-pleasing, feel-good and ultra-cozy one-pot dish. Roasted...
Red Camargue & Wild Rice Salad
Red Camargue & Wild Rice Salad – a delightful harmony of flavours and textures that's as nourishing as it is delicious! This vibrant dish...
Coconut Edamame Quinoa Salad
Here’s the Coconut Edamame Quinoa Salad low down: we’ve got quinoa, a whole load of edamame, a wicked amount of unsweetened coconut flakes, plus...
Maple Sriracha Brussels Sprouts
Sweet and spicy maple Sriracha Brussels sprouts. There is something magical about this combination and I am hooked. Crispy oven roasted Brussel sprouts are...
Hoisin Mushroom Udon Noodles (Quick Stir-Fry Recipe)
These Hoisin Mushroom Udon Noodles are the ultimate 20-minute stir-fry—savoury, satisfying, and packed with umami flavour. With a simple hoisin-soy sauce, sautéed mushrooms, fresh greens, and...
Miso Glazed Eggplant (Nasu Dengaku)
A super delicious vegan recipe for miso glazed eggplant, a traditional Japanese dish known as Nasu Dengaku. If you are a fan of eggplant...
Traditional Wiener Schnitzel (Viennese Veal Cutlet)
The true origin of Wiener schnitzel may very well not be Vienna but the Viennese are indeed proud to say that it belongs to...
Cream of Mushroom Soup
This Cream of Mushroom Soup is a silky, pureed blend of fresh mushrooms, rehydrated porcini, and cream. Ready in under 45 minutes, it’s perfect...
Greek Style Jumbo White Bean Salad
A simple jumbo white bean salad loaded with bright flavors reminiscent of the Mediterranean coast with sun-dried tomatoes, feta, olives and fresh herbs. Light,...
Bulgur Salad with Sweet Potato, Chickpeas & Herbs
This simple recipe for bulgur salad with sweet potato, chickpeas, herbs and almonds makes the perfect side dish or main meal salad. I love...
Lentil Quinoa Eggplant Salad
Lentil Quinoa Eggplant Salad. Listen up aubergine-adverse. Here’s an eggplant recipe that fully disguises my favorite purple vegetable. A warm lentil quinoa eggplant salad....
Spinach Salad with Tahini Dressing, Pita & Pomegranate
This Spinach Salad with Tahini Dressing is a vibrant, flavour-packed dish that will wake up your taste buds tonight. Fresh, tender baby spinach, sweet-tart...
Creamy Jerusalem Artichoke Soup
Sunchoke or Jerusalem artichoke soup is a wonderfully nutty, creamy winter soup made with a delicious underrated vegetable. This simple soup is made with...
Jam Swirl Yogurt Cake
This yogurt cake is quick and easy to make, and uses basic pantry ingredients. You can enjoy it as a simple cake on its’s...
Chicken with Creamy Sun-Dried Tomato Sauce
This Chicken with Creamy Sun-Dried Tomato Sauce is a game-changer. Juicy, golden chicken breasts are simmered in a rich Parmesan cream sauce infused with the bold...
