Lentil Puttanesca Pasta
Lentil Puttanesca is a bold, flavour-packed twist on the Italian classic — hearty, satisfying, and ready in no time. This quick tomato-based pasta sauce...
Pasta with Lamb Merguez and Porcini Mushrooms
Pasta with Lamb Merguez. Sometimes you just crave something comforting. Comforting as I know it, usually means pasta. With 30 minutes, there is plenty...
Eggplant Parmesan (One-Pan Parmigiana di Melanazane)
This eggplant parmesan recipe is a delicious one-pan dish that will satisfy the whole family. The aubergine is pan-fried in batches until golden and...
Italian Steak Pizzaiola
Looking for a quick yet impressive dinner idea? Look no further! Steak Pizzaiola is an irresistibly delicious and flavourful meal that will have everyone...
Spinach and Ricotta Cannelloni
Cosy, comforting, and full of flavour, this Spinach and Ricotta Cannelloni is the kind of baked pasta that everyone loves. Cannelloni tubes are filled with a...
Vegetarian Black Bean Chili
A vegetarian black bean chili is one of those tried and true comfort food meals. It’s a crowd-pleasing, feel-good and ultra-cozy one-pot dish. Roasted...
Red Camargue & Wild Rice Salad
Red Camargue & Wild Rice Salad – a delightful harmony of flavours and textures that's as nourishing as it is delicious! This vibrant dish...
Coconut Edamame Quinoa Salad
Here’s the Coconut Edamame Quinoa Salad low down: we’ve got quinoa, a whole load of edamame, a wicked amount of unsweetened coconut flakes, plus...
Maple Sriracha Brussels Sprouts
Sweet and spicy maple Sriracha Brussels sprouts. There is something magical about this combination and I am hooked. Crispy oven roasted Brussel sprouts are...
Hoisin Mushroom Udon Noodles (Quick Stir-Fry Recipe)
These Hoisin Mushroom Udon Noodles are the ultimate 20-minute stir-fry—savoury, satisfying, and packed with umami flavour. With a simple hoisin-soy sauce, sautéed mushrooms, fresh greens, and...
Miso Glazed Eggplant (Nasu Dengaku)
A super delicious vegan recipe for miso glazed eggplant, a traditional Japanese dish known as Nasu Dengaku. If you are a fan of eggplant...
German Potato Salad with Cucumber
This traditional German potato salad with cucumber is a simple, satisfying dish that’s loved all over Germany. Here you’ll find the authentic recipe for...
Sautéed Spätzle with Cabbage
Sautéed Spätzle with Cabbage is a quick and easy dish that’s sure to be a hit with the whole family! Tender spätzle is tossed with...
Shrimp Saganaki – Greek Shrimp with Tomatoes and Feta
Shrimp saganaki is a simple, light, and fresh-tasting one skillet dish. One that gives you that Greek island vacation feeling. Jumbo prawns are cooked...
Lamb Fillet with Bulgur Salad
For this dish, I combined some of my favorite ingredients that ended up being a great play on flavors and texture. Tender lamb is...
Puy Lentils with Mushrooms and Kale
So which camp are you in? Love 'em or leave 'em? Well, I love mushrooms. Just like in this Puy lentils with mushrooms and...
Roasted Brussels Sprouts with Breadcrumbs and Lemon
Think you don't like brussels sprouts? Just like vegemite and marmite, they seem to conjure up reactions of love or hate. And of course...
Roasted Beet and Lentil Salad with Dijon-Balsamic Vinaigrette
Roasted beet and lentil salad. Welcome to another favourite this season. A salad made with earthy roasted beets, sautéed shallots, beluga lentils, parsley, walnuts...
Zucchini Ribbon Salad – Quick and Easy Recipe
his Zucchini Ribbon Salad recipe features raw zucchini, which is cut into beautiful ribbons, and tossed in a simple lemony dressing along with fresh...
Espresso Chocolate Mousse
This Espresso Chocolate Mousse is a rich, velvety dessert perfect for any occasion. Made with dark chocolate, espresso, and a hint of chocolate liqueur, it’s light...
