Cappuccino Shortbread with Dark Chocolate
It just isn’t Christmas without Cappuccino Shortbread. That’s what my family would say. These delicious cookies make an appearance every year without fail. Okay,...
Bran Muffins with Apple, Banana & Carrot
These wholesome bran muffins are everything we want in a feel-good breakfast muffin: soft, not too sweet, and packed with fiber-rich goodness. Made with...
Asian Chicken Noodle Soup
Ridiculously delicious. That’s what this Asian chicken noodle soup is. Not only is it the best thing ever for fighting off a summer cold,...
One-Pan Potato Coconut Curry with Spinach
This EASY one-pan potato coconut curry has so much delicious flavor! It’s healthy, plant-based comfort food that tastes AMAZING!! It’s made with both potatoes...
Thai Red Beef Curry
This Thai Red Beef Curry is a perfect blend of spicy, savoury, and sweet flavours that will make your taste buds sing. Ideal for...
Miso Kohlrabi Apple Salad
This crunchy miso kohlrabi apple salad tossed in a Japanese inspired miso dressing is the perfect way to introduce Germany’s darling to your table...
Traditional Wiener Schnitzel (Viennese Veal Cutlet)
The true origin of Wiener schnitzel may very well not be Vienna but the Viennese are indeed proud to say that it belongs to...
Cream of Mushroom Soup
This Cream of Mushroom Soup is a silky, pureed blend of fresh mushrooms, rehydrated porcini, and cream. Ready in under 45 minutes, it’s perfect...
Greek Style Jumbo White Bean Salad
A simple jumbo white bean salad loaded with bright flavors reminiscent of the Mediterranean coast with sun-dried tomatoes, feta, olives and fresh herbs. Light,...
Bulgur Salad with Sweet Potato, Chickpeas & Herbs
This simple recipe for bulgur salad with sweet potato, chickpeas, herbs and almonds makes the perfect side dish or main meal salad. I love...
Lentil Quinoa Eggplant Salad
Lentil Quinoa Eggplant Salad. Listen up aubergine-adverse. Here’s an eggplant recipe that fully disguises my favorite purple vegetable. A warm lentil quinoa eggplant salad....
Braised Belgium Endive with Blood Oranges
If you’re a lover of Belgium endive and it’s pleasantly bitter flavor, then you are in luck! You’ll love it braised and bathing in...
Winter Pasta Salad with Roasted Vegetables & Buttermilk Dressing
My favorite ever winter pasta salad is loaded up with vegetables, roasted to perfection. First there is roasted Tuscan kale — yes roasted! With...
Spanish Potato Salad (Patatas Aliñadas)
This simple Spanish potato salad is one of the most popular tapas in Cadiz. You can find many variations of this Andalusian potato salad...
Baked Spaghetti Squash with Feta and Tomatoes
With just a few ingredients, Baked Spaghetti Squash with Feta and Tomatoes delivers big on flavour. It’s easy, low-carb, and the tastiest way to pack more...
Moroccan-Style Quinoa Salad
Spices are used extensively in Moroccan food, meaning most Moroccan dishes call for a whole cupboard full of spices, which is why the list...
Roasted Potatoes with Spanish Romesco Sauce
Roasted Potatoes with Spanish Romesco Sauce. Guys, I've got a pan of CRISPY potatoes for you! But guess what, this recipe isn't just about...
Sun-Dried Tomato Pesto Pasta Salad
Sun-Dried Tomato Pesto Pasta Salad. It's the perfect portable, easy-to-make summertime crowd pleaser. And what sets this pasta salad apart from the rest is...
Pasta Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
Traditionally, puttanesca sauce is served with spaghetti in a dish known for being “in the style of the whore”. Oooh so devilish. There is...
Easy Lemon Cake with Ricotta
This Italian-inspired lemon cake features freshly squeezed lemon juice, ricotta fresca, spelt flour and olive oil. It’s moist, lemony, and delicious! Lightly sweet, it’s...
