Lacinato Kale Pesto – quick, easy, delicious!
Lacinato Kale Pesto is a spin on the traditional Genoese pesto. Take some green leaves, extra virgin olive oil, some pine nuts, a little...
Lemon Risotto with Spinach & Lemon Balm Pesto
This delicious and easy no-stir risotto creation, with its lemony flavor really brings back a touch of summer sunshine. I like to top my...
Thin Crust Pizza Dough for Grilling
Grilling pizza is the best way to get that brick-oven restaurant tasting kind of pizza right at home. And this thin crust pizza dough...
Vegan Bolognese Sauce Recipe
This vegan spin on a classic bolognese combines protein-rich green lentils with toasted sunflower seeds and hearty mushrooms for a rich, “meaty” (but meat-free)...
Creamy Tortellini Skillet (One-Pot Recipe!)
This Creamy Tortellini Skillet with Sun-Dried Tomato & Spinach is a rich, flavor-packed one-pot pasta recipe that comes together in just 30 minutes! Tender cheese tortellini simmer in a...
Whole Wheat Oatmeal Waffles with Buttermilk
Come fall and I'm in love with hot tasty whole wheat oatmeal waffles! So why is it fall waffle time? No idea. Perhaps because...
Classic Caesar Salad with Roasted Chicken
This classic caesar salad with romaine lettuce, radicchio (for a pop of color) homemade croutons, Parmesan cheese, and rotisserie chicken is tossed with delicious...
Simple Oat Pancakes (High-Protein Recipe)
These Simple Oat Pancakes are fluffy, wholesome, and naturally high in protein thanks to cottage cheese, Greek yoghurt (or Skyr), and eggs. With just a handful...
Ginger-Orange Beef Stir-Fry
In my 20’s I didn’t eat red meat at all, just the occasional chicken breast and a whole lot of fish. Being a “Westcoast...
Asian Glass Noodle Salad (vegan)
Asian Glass Noodle Salad — quick, easy and delicious! This vermicelli noodle salad is made with fresh veggies (Chinese cabbage, snow peas, carrots, and...
Garam Masala Curry with Turkey & Spinach
This quick and easy Garam Masala Curry is made with tender turkey breast, fresh ginger, garlic and curry spices (a mix of garam masala,...
Wild Garlic Pesto
This wild garlic pesto is a refreshing change to a classic basil pesto. Easy to make, this pesto sauce combines spring garlic (also known...
Potato Latkes with Smoked Salmon & Crème Fraîche
Classic potato latkes infused with extra flavor and goodness. Elevated with parsnip, green onion and kale, these latkes are fantastic served for brunch or...
Classic Potato Salad
This Classic Potato Salad is a bright, herby take on a timeless favourite. Made with creamy mayonnaise, crunchy dill pickles, fresh herbs, and hard-boiled eggs, it’s...
Zucchini Pancakes
f you are looking for a great recipe to use up your summer zucchini, give these zucchini pancakes a try. There are similar to...
Roasted Sweet Potato Lentil Salad
This recipe combines two of my favorite things, lentils and sweet potatoes! But actually this sweet potato lentil salad is so much more than...
Citrus Salad with Pistachios and Mint
This, my friends, is a beautiful tasting winter citrus salad. It’s full of the bright colors and the refreshing taste of liquid sunshine --...
Avocado, Prawn and Smoked Salmon Tartare
I love salmon tartare in any form, especially this variation. It's particularly delightful enjoyed on a shady terrace with a crisp rosé wine on...
Shakshuka with Goat Cheese & Harissa
Shakshuka is one of my absolute favourite one-skillet vegetarian dishes. It’s made with a deeply flavorful mixture of simmered tomatoes, sweet red bell peppers,...
Mediterranean Couscous Salad
Mediterranean Couscous Salad—an irresistible dish that brings together vibrant, fresh ingredients in a symphony of Mediterranean flavours! Featuring a base of couscous (think whole...
