Apple Celeriac Salad With Walnuts
A light and tasty Apple Celeriac Salad featuring crisp celery root, sweet-tart apples, fresh parsley, and toasted walnuts, this salad is a celebration of...
Summer Quinoa Salad with Strawberries & Cucumber
Fresh, juicy strawberries in a quinoa salad? Yes, please! This refreshing Quinoa Salad with Strawberries and Cucumber recipe is a vibrant twist on the traditional Middle...
Moroccan Chickpea Stew with Lentils and Pumpkin
This warmly spiced Moroccan chickpea stew is just the kind of thing to celebrate sweater weather and all things pumpkin. Yeees, pumpkin season is...
Harissa Potatoes
What’s not to love about oven roasted potatoes? Tender on the inside, crispy on the outside. These harissa potatoes are all that and more....
Tagliatelle Pasta with Mushrooms and Thyme Sauce
This is a spectacular way to showcase tasty cremini mushrooms – in a simple and delicious pasta with mushrooms and thyme sauce! This recipe...
Pasta with Prosciutto and Arugula in a Lemon-Infused White Wine Sauce
Here’s a little secret: there are three things I really love - prosciutto, arugula and lemon! Put all three of them together and well...I'm...
Lentil and Mushroom Ragú with Pasta
This Lentil and Mushroom Ragú recipe has quickly become my new favourite meatless meal. It’s incredibly flavorful and satisfying. And thanks to the seasonings...
Easy Vegetable Lasagna
This vegetable lasagna recipe is a family favourite! It’s filled with a savoury layer of sautéed vegetables, spinach and ricotta, a simple tomato sauce,...
Risotto with Peas and Lemon
This lemon risotto with peas is proof that comfort food doesn’t have to be heavy. It’s light, fresh, and bursting with spring flavour — from creamy...
Oxheart Cabbage Coleslaw with Apple and Mango
This Oxheart Cabbage Salad with Apple and Mango is a light, refreshing coleslaw that’s creamy, tangy, and perfectly balanced with a touch of...
Cranberry Scones
This cranberry scones recipe is perfect during the holiday season when fresh cranberries are abundant, or anytime of year using frozen berries! Simply delicious,...
Baked Oatmeal with Apple & Walnuts
Baked oatmeal with apple is the kind of healthy breakfast that tastes just like a slice of apple cake: warm, cinnamon-spiced, gently sweet, and...
Asian-Style Beet Greens
Asian-Style Beet Greens. Using a wok is an easy way to cook fresh greens (such as beet greens, Swiss chard, and other greens —...
Japanese Style Asparagus with Miso-Ginger Dressing
This Japanese style Asparagus with Miso-Ginger Dressing is the perfect dish to welcome spring asparagus! Steamed green asparagus is elevated to a whole new...
Lamb Curry with Chickpeas & Tomatoes
A simple and easy lamb curry recipe that is more than delicious! Made with simple spices, and pantry ingredients (tomatoes, chickpeas and peas) this...
German Potato Dumplings (Knödel) with Mushroom Gravy
Potato Dumplings. Sometimes a simple, traditional meal can make others so incredibly happy. A.k.a zee German, my liebling Schwabe. First of all it's not...
Swiss Rösti (Swiss Potato Cake)
Swiss Potato Rösti is another one of those simple Swiss dishes that simply tastes great. Much like the north American version of hash browns...
Vegetable Beef Stew
A hearty Vegetable Beef Stew with melt-in-your-mouth slow-cooked chunks of beef, potatoes, and vegetables simmered in a savoury tomato broth. Made with simple, everyday...
Fresh Fava Bean Dip – Green Hummus
This fresh fava bean dip is made with just 8 ingredients. Simple! I guess you could say it's a delicious alternative to the chickpea...
Cumin-Roasted Carrot Tabbouleh
Carrot Taboulleh -- yeeees CARROT taboulleh. Not just the crunchy stems, but the greens as well. This take on the the wonderfully fresh and...
