Spicy Red Lentil Soup with Bulgur, Red Pepper & Mint
Turkish red lentil soup is heartwarming and sooo delicious, you’ll want to make this one time and time again!! It‘s so easy to make...
Sheet Pan Salmon and Broccoli (Thai-Style)
This Thai-Style Sheet Pan Salmon and Broccoli recipe is your answer to a fast, flavourful, and fuss-free weeknight dinner. Juicy, oven-roasted salmon fillets get bathed in...
Morroccan-Style Millet Salad with Chickpeas & Carrots
When I think of Moroccan food I think of fragrant spices, bright colours and sweet, savory flavors. And in my world, this translates to...
Harissa Potatoes
What’s not to love about oven roasted potatoes? Tender on the inside, crispy on the outside. These harissa potatoes are all that and more....
German Apple Torte
Classic German apple torte recipe with a shortbread-like base, a vanilla quark layer and an apple and almond topping. This apple dessert is a...
Coconut Roasted Sweet Potato and Quinoa Salad
Coconut roasted sweet potatoes. Don't you just love this time of year? Time to enjoy roasted vegetables of all kinds. And how about them...
Za’atar Roasted Carrot, Spelt and Lentil Salad
Oops I did it again. Made another salad I love. Yes, more salad love! A spelt and lentil salad with za'atar roasted carrots, some...
Spaghetti alla Puttanesca – Original Italian Recipe
Spaghetti alla Puttanesca is a timeless Italian classic and the ultimate comfort food. Briny capers, tangy olives, savoury anchovies, and rich tomatoes come together...
Tortilla Española (Spanish Potato Omelet)
I was first introduced to a traditional Tortilla Española by a Spanish student that was staying with me a few years back. She demonstrated...
Coconut-Lime Cabbage and Mango Salad
Spring has seemed to wake my taste buds to fresh, assertive and bold flavors. And this coconut-lime cabbage and mango salad is the new...
Beef Stew with Hoisin Sauce, Red Wine and Tomatoes
This stew definitely has the umami things going on. I’m not usually one to cook a lot of hearty meat based meals, but with...
Pasta with Prosciutto and Arugula in a Lemon-Infused White Wine Sauce
Here’s a little secret: there are three things I really love - prosciutto, arugula and lemon! Put all three of them together and well...I'm...
Easy Vegetarian Quesadillas
Easy vegetarian quesadillas filled with fresh vegetables like sweet potato, red pepper, corn, fresh Chili and red onion, that are seasoned with spices and...
Sicilian-Style Romanesco with Capers and Lemon
It may seem new to some of us, but actually romanesco has actually been around forever! Forever as in ages, ages as in 16th...
Thin Crust Pizza Dough for Grilling
Grilling pizza is the best way to get that brick-oven restaurant tasting kind of pizza right at home. And this thin crust pizza dough...
The Best Tabbouleh Recipes: from Traditional to Modern
Zingy and full of flavour, tabbouleh (also spelled tabouli) is a super fresh herb and bulgur salad. There are loads of variations for a...
Crispy Chickpea Tomato Salad
Chickpea tomato salad. Simply in love with it. Fresh summer tomatoes, crisp cumin-coated chickpeas, sweet red onion, and parsley, tossed with just the right...
Italian White Bean Salad with Tomatoes
This Italian white bean salad is made with simple, whole ingredients and topped with an umami-rich homemade anchovy-mustard vinaigrette. Serve it with crusty bread...
Best Bolognese Recipes – from Classic to Vegetarian and Vegan
Discover the best Bolognese recipes – from classic meat-based sauces to innovative plant-powered twists, each recipe in this collection is a testament to...
Easy White Chicken Chili (One-Pot!)
This White Chicken Chili recipe is big on taste, oh-so-easy to make and always a crowd pleaser! It's a delightful mix of creamy white...
