Sausage and Peppers Pasta
This quick and easy Sausage and Peppers Pasta is the ultimate 35-minute comfort food. it’s a simple pasta recipe with serious flavour. Italian salsiccia...
Gnocchi with Asparagus and Peas in Cream Sauce
Gnocchi with asparagus and peas in cream sauce is one of those weeknight dinners that feels effortless, but still a little special. Made with pillowy...
Thai Red Curry with Grilled Pineapple-Prawn-Skewers
Thai Red Curry — delicious, bold Thai flavours and a creamy red curry sauce that is so good you can put anything in it...
Fall Salad with Tuscan Kale and Parmesan-Roasted Potatoes
This fall salad is the new salad of my dreams. First of all it’s made with my favourite type of kale — Tuscan lacinato...
Simple Jam Tart (Linzer Torte)
This easy to make jam tart recipe (Linzer Torte) is actually inspired by Crostata di Marmellata — a traditional Italian jam tart. My version...
Baked Potatoes with Sour Cream & Egg Salad
If you're craving something hearty yet fresh, this recipe for baked potatoes with sour cream and egg salad is just the thing. Fluffy baked potatoes...
Tortilla Española (Spanish Potato Frittata) with Sweet Red Pepper
Tortilla Española (also known as Spanish Omelette) couldn’t be easier to prepare! Sliced potatoes and onions are fried in plenty of olive oil, then...
New Potato Beet Salad
This New Potato Beet Salad is here to elevate your meal game with its earthy sweetness, tender new potatoes, and a zingy mustard dressing....
Roasted Sweet Potato and Pear Salad with Bulgur
This roasted sweet potato and pear salad with bulgur has eastern mediterranean influences. Sweet potato, pear and red onion are spiced with cumin, coriander,...
Homemade Gozleme with Spinach and Feta
Turkish Gozleme Recipe – easy, homemade, Turkish flatbread that’s perfectly crispy on the outside and filled with delicious Mediterranean flavors (spinach and feta) on...
Best Bolognese Recipes – from Classic to Vegetarian and Vegan
Discover the best Bolognese recipes – from classic meat-based sauces to innovative plant-powered twists, each recipe in this collection is a testament to...
Shiitake Mushroom Blue Cheese Risotto
This shiitake mushroom risotto with blue cheese and spinach is Italian comfort food at its ABSOLUTE best! It's got fresh shiitake mushrooms sautéed until...
Asian-Style Chioggia Beet and Carrot Salad
What could be prettier than a beet and carrot salad? Both have an amazingly beautiful color, especially chioggia beets with their candy cane stripes....
Roasted Vegetables and Chickpeas with Tahini Sauce
This roasted vegetables and chickpeas recipe is a weeknight dinner hero! Featuring sweet potatoes, carrots, and parsnips roasted until tender and paired with crispy...
Potato Soup with Parsnip & Leek
This easy potato soup recipe is simply fantastic! It’s easy to make, is nice and creamy (without using cream!), and it’s not just an...
Brussels Sprouts Salad with Apples & Hazelnuts
Shredded Brussels Sprout & Apple Salad is a fresh, seasonal dish that pairs finely shredded Brussels sprouts with sweet-tart apples, toasted hazelnuts, and nutty...
Stewed Cuttlefish With Peas (Seppie con Piselli)
Have you ever tried cuttlefish? Well, imagine if you could cross an octopus and squid, that pretty much what you can expect it to...
Sautéed Spätzle with Cabbage
Sautéed Spätzle with Cabbage is a quick and easy dish that’s sure to be a hit with the whole family! Tender spätzle is tossed with...
Strawberry Rhubarb Pie
I’m so happy to finally share this delicious strawberry rhubarb pie recipe with you. With both strawberries and rhubarb being in season now, this...
Creamy Smoked Salmon Pasta with Peas
Creamy Smoked Salmon Pasta with Peas is your new go-to for a quick, comforting dinner that feels a little fancy without the fuss. Busy...
