Roasted Beet and Lentil Salad with Dijon-Balsamic Vinaigrette
Roasted beet and lentil salad. Welcome to another favourite this season. A salad made with earthy roasted beets, sautéed shallots, beluga lentils, parsley, walnuts...
Easy Tortellini Casserole with Spinach
This easy tortellini casserole recipe is a family favourite and a great alternative to classic lasagne — it’s less effort and time to put...
Spinach Quinoa Salad with Feta and Herbs
You’ll have this quinoa salad with spinach, feta, and fresh herbs on the table in just 35 minutes—easy, breezy. It’s a wholesome, feel-good dish...
Quinoa Salad with Roasted Mushrooms and Soy-Sesame Dressing
What is this simple and magical quinoa salad! Oven roasted mushrooms, quinoa, spinach and green onions are dressed with a delicious asian-style dressing made...
Chicken Piccata
This Chicken Piccata is a quick and easy weeknight dinner featuring tender, pan-fried chicken breasts in a tangy lemon-butter sauce with capers and garlic. With just...
Cauliflower Salad with Harissa & Chickpeas
An easy, flavor-packed Moroccan-inspired roasted cauliflower salad recipe, spiced with harissa and tossed with millet, chickpeas, fresh herbs, almonds and pomegranate. Simple, tasty plant-based...
Carrot Cake Muffins with Ginger and Coconut
Ever try making carrot cake muffins? And how about ones with ginger, coconut and walnuts? Ohhh yeah. Things are about to get awesome. Yes,...
German-Style Potato and Bacon Skillet
This German-style potato and bacon skillet is a hearty, comforting dish that comes together quickly with just a handful of ingredients. Crisp golden potatoes,...
Chicken Marsala With Mushrooms
Chicken marsala is a classic Italian-American dish made with golden pan-fried chicken breast cutlets and mushrooms in a rich Marsala wine sauce. It's a...
Wild Rice Salad with Sweet Potato, Cranberries & Pecan
Introducing the ultimate rice salad recipe! A wild rice salad with tender sweet potatoes, tart cranberries, crunchy pecans, and vibrant Tuscan kale, all tossed...
French-Canadian Split Pea Soup (Soupe aux Pois)
A bowl of a good ole Québécois-style French-Canadian split pea soup is pure comfort food - it's typically made from made with either green...
Lentil Chili with Grünkern & Kale
Lentil chili is this simple. It requires just one pot (hallelujah!), some basic ingredients, is totally flexible and comes together in less than 1...
Roasted Carrots with Chickpeas, Red Onion & Mint
It’s recipes like this Roasted Carrots with Chickpeas, Red Onion & Mint that convince me that carrots have a worthwhile place on my table....
Easy Coconut Thai Chicken Curry
This Easy, One-Pot Coconut Thai Chicken Curry is a warm, comforting dish packed with bold flavours and nourishing ingredients. It’s the perfect mix of creamy coconut...
Risotto Primavera (Spring Vegetable Risotto)
This Risotto Primavera is everything you want in a fresh, spring-inspired dinner. Creamy risotto rice meets bright seasonal vegetables like green asparagus, zucchini, cherry tomatoes, and...
Pesto 3-Ways
Glorious Pesto. A marvel of simplicity, I love this Italian green gem. Fresh, versatile and more than just a sauce for pasta, it’s can...
Creamy Tuscan Chicken with Spinach
Get ready to dive into the flavours of this Creamy Tuscan Chicken with Spinach recipe. Tender chicken breasts are seared and bathed in a...
Stewed Cuttlefish With Peas (Seppie con Piselli)
Have you ever tried cuttlefish? Well, imagine if you could cross an octopus and squid, that pretty much what you can expect it to...
Mediterranean Orzo with Tuna, Artichokes, Parsley and Mint
Spring is here, and it’s the perfect time to infuse your table with the tastes of the Mediterranean. There is nothing more Mediterranean, than...
Dutch Baby with Parmesan and Wild Garlic
This dinner-worthy Dutch baby is absolutely delicious. It’s made with fresh wild garlic and parmesan and simple pantry ingredients (eggs, spelt flour, milk and...
