Sicilian Puttanesca Chicken with Eggplant
Chicken Puttanesca is a delicious and easy one-skillet meal. It starts with pan fried chicken breasts, aubergine and a classic puttanesca sauce. It’s made...
Red Thai Chicken Curry with Mango
This Red Thai Chicken Curry with Mango is everything you want in a quick, vibrant weeknight dinner. There's creamy coconut milk, tender chicken, warm...
Roasted Sweet Dumpling Salad with Spelt
This Roasted Sweet Dumpling Squash and Spelt Salad with Hazelnuts and Cranberries is a vibrant, nutritious dish that’s perfect for any season. It's loaded...
Stewed Cuttlefish With Peas (Seppie con Piselli)
Have you ever tried cuttlefish? Well, imagine if you could cross an octopus and squid, that pretty much what you can expect it to...
Cumin-Roasted Carrot Tabbouleh
Carrot Taboulleh -- yeeees CARROT taboulleh. Not just the crunchy stems, but the greens as well. This take on the the wonderfully fresh and...
Grilled Sea Bream
Preparing a whole grilled sea bream may sound intimidating but with a little know-how it’s actually very easy. Whole fish like sea bream is...
Sweet Potato Red Curry with Turmeric & Lime
Simple and tasty. That's what this sweet potato red curry is. You know, I've always had a love affair with curry, which is why...
Peanut Coconut Noodles
This recipe is inspired by my friend Anna and is based on something she served up for a group of us while hosting her...
Cranberry Scones
This cranberry scones recipe is perfect during the holiday season when fresh cranberries are abundant, or anytime of year using frozen berries! Simply delicious,...
Cauliflower Steaks with Tahini & Caper-Herb Salsa
Cauliflower steaks make an impressive side dish — one that is highly versatile. Cauliflower is simply cut into “steaks”, brushed with olive oil and...
Green Bean Salad with Walnuts, Dates and Roquefort
Green Bean Salad with Walnuts, Dates and Roquefort – what a delicious combo!! Toasted walnuts and blue cheese are a classic combo, but add...
Mediterranean Chicken Marbella
Taking inspiration from a classical French cooking plat du jour called "lapin aux pruneauxand" and one of most legendary dishes to ever to come...
Roasted Asparagus with Parmesan Truffle Vinaigrette
This roasted asparagus with parmesan truffle vinaigrette recipe is an inventive remake of traditional hollandaise sauce. Once that is inspired by Caesar salad dressing...
Harissa Potatoes
What’s not to love about oven roasted potatoes? Tender on the inside, crispy on the outside. These harissa potatoes are all that and more....
Mexican-Style Stuffed Sweet Potatoes (vegan)
Delicious, fast and easy stuffed sweet potatoes with fresh and healthy ingredients such as black beans, tomatoes, corn, avocado, red onion, lime juice and...
Baked Plaice with Parmesan-Panko Crust
Little effort, great enjoyment: this 20 minute parmesan-panko crusted plaice recipe, is insanely delicious for very minimal effort! Baked in the oven, these delicious...
Beluga Lentil Salad with Green Beans & Lemon-Mint Dressing
This beluga lentil salad is beyond delicious. It features black beluga lentils, which is my favorite lentils for salads. Their earthy flavour is perfectly...
Easy White Beans in Tomato Sauce
White beans in tomato sauce. So easy. Inspired by Greek Gigantes Plaki, this is a super simple recipe for roasted beans in tomato sauce....
Grilled Eggplant, Tomato, Halloumi and Bulgur Salad
Here’s a vegetarian grilled eggplant, tomato, halloumi and bulgur recipe that even meat lovers will go crazy for!
Anyone who has had grilled halloumi together...
Pasta with Oyster Mushrooms, Prosciutto and Fresh Sage
Combined with the subtlety of pasta with oyster mushrooms and the delicate saltiness of prosciutto, this dish makes for an easy, elegant midweek meal...
