Eggplant Potato Curry
This is an easy eggplant potato curry recipe with Indian influences from a dish called Aloo Baingan. My version is made with whole spices...
Summer Quinoa Salad with Strawberries & Cucumber
Fresh, juicy strawberries in a quinoa salad? Yes, please! This refreshing Quinoa Salad with Strawberries and Cucumber recipe is a vibrant twist on the traditional Middle...
Almond-Tahini-Date Cookies (Gluten-free)
YES to sugar-free Almond-Tahini-Date Cookies! With these almond date cookies there is absolutely no sacrifice on flavor. They are made with naturally sweet Medjool...
One-Pot Orzo with Mushrooms
This orzo with mushrooms and miso is my new favourite one-pot recipe. It’s packed with umami-rich, savoury flavour, and it’s ready in about 30...
Einkorn Salad with Roasted Vegetables
A warmly spiced einkorn salad dressed in a middle eastern style za’atar and cumin-based vinaigrette. This beautiful winter salad with roasted carrots and parsnips,...
Caprese Pasta Salad with Sun-Dried Tomato Dressing
Pasta salad with sun-dried tomato dressing might sound simple, but this version takes it to a whole new level of gourmet. Think of it...
Baked Potatoes with Sour Cream & Egg Salad
If you're craving something hearty yet fresh, this recipe for baked potatoes with sour cream and egg salad is just the thing. Fluffy baked potatoes...
Spicy Asian Hotpot with Udon Noodles
This is one of my all time favorite one-pot-meals and definitely a go-to dish when there's a time crunch. It's something you can get...
Puff Pastry Hand Pies with Mushrooms & Savoy Cabbage
These puff pastry hand pies are the new star of my cabbage kick phase. And I am happy to say, this is pretty darn...
Roasted Brussels Sprouts with Breadcrumbs and Lemon
Think you don't like brussels sprouts? Just like vegemite and marmite, they seem to conjure up reactions of love or hate. And of course...
Purple Cauliflower Salad with Caper-Lemon-Dressing
Purple cauliflower. Is it not beautiful? And you may be thinking “is this really natural?”. Yes, it is! As part of the Brassicaceae family,...
Prosciutto Wrapped Chicken Breasts with Lemon and Sage
Prosciutto Wrapped Chicken Breasts with Lemon and Sage: aasy eating at its best! This is one of those no nonsense recipes that is quick,...
Roasted Carrots with Chickpeas, Red Onion & Mint
It’s recipes like this Roasted Carrots with Chickpeas, Red Onion & Mint that convince me that carrots have a worthwhile place on my table....
Basque-Style Chicken with Peppers and Olives
There’s something so comforting about this Basque-Style Chicken with Peppers and Olives. It’s a rustic, one-pan meal made with bone-in chicken thighs (or drumsticks!), seasoned...
Carrot Kohlrabi Salad
I only really discovered kohlrabi a few years–emmm, it’s a vegetable. Heh, I was confused — It only sounded like a foreign word to...
Green Bean Salad with Walnuts, Dates and Roquefort
Green Bean Salad with Walnuts, Dates and Roquefort – what a delicious combo!! Toasted walnuts and blue cheese are a classic combo, but add...
Beet Quinoa Salad with Feta and Walnut Vinaigrette
If you’re on the hunt for a healthy and delicious new salad, look no further than this Beet Quinoa Salad with Apple, Feta and...
Lentil Chili with Grünkern & Kale
Lentil chili is this simple. It requires just one pot (hallelujah!), some basic ingredients, is totally flexible and comes together in less than 1...
Asian-Style Chioggia Beet and Carrot Salad
What could be prettier than a beet and carrot salad? Both have an amazingly beautiful color, especially chioggia beets with their candy cane stripes....
Oxheart Cabbage Coleslaw with Apple and Mango
This Oxheart Cabbage Salad with Apple and Mango is a light, refreshing coleslaw that’s creamy, tangy, and perfectly balanced with a touch of...
