Sweet Potato Red Curry with Turmeric & Lime
Simple and tasty. That's what this sweet potato red curry is. You know, I've always had a love affair with curry, which is why...
Smoked Trout Orzo Salad with Artichokes & Fennel
Smoked Trout Orzo Salad with Artichokes & Fennel: Not everyone is as infatuated with artichokes as I am. I could eat them any possible...
Pearl Barley Salad with Roasted Sweet Potato, Harissa, and Feta
Welcome to your new favourite dish: Pearl Barley Salad with Roasted Sweet Potato, Red Onion, Feta, and Mint. This recipe puts a modern twist...
Lentil Tacos (Vegan)
These lentil tacos make a delicious plant-based dinner filled with plenty of flavor! So if you’re looking for a homemade “meat” alternative for Mexican...
Fresh Fava Bean Dip – Green Hummus
This fresh fava bean dip is made with just 8 ingredients. Simple! I guess you could say it's a delicious alternative to the chickpea...
Honey-Puffed Rice Granola with Cardamom
Honey-puff granola, oh yeah. Equal amounts of organic gluten-free oats and puffed brown rice cereal add a “cloud-effect” to a normally quite crunchy granola....
Spaghetti Squash with Salsiccia Ragu
Baked Spaghetti Squash – this oven-baked spaghetti squash recipe is super easy to prepare and topping it with a spicy Italian sausage sauce makes...
Salmon Coconut Curry with Spinach and Chickpeas
Salmon Coconut Curry is a quick, easy and delicious fish curry recipe. It’s a mild and aromatic curry dish made with chickpeas, spinach, and...
Asparagus Almondine
Asparagus Almondine is a dish with deep roots in French cuisine, originally designed to highlight the elegance of green beans with the crunch of...
Lime Cheesecake with Pistachio Crust
Indulge in the exquisite flavours of this Lime Cheesecake with Pistachio Crust. This delightful dessert offers a harmonious blend of rich creaminess and zesty...
Classic Potato Salad
This Classic Potato Salad is a bright, herby take on a timeless favourite. Made with creamy mayonnaise, crunchy dill pickles, fresh herbs, and hard-boiled eggs, it’s...
Loaded Hummus with Mushrooms
This Loaded Hummus with Mushrooms is one of those simple yet satisfying recipes that ticks all the boxes. Creamy homemade hummus forms the base, topped with...
Persian Cucumber and Tomato Salad
A Persian cucumber and tomato salad, served with some crumbled feta or sliced avocado, a crusty baguette, and a crisp glass of wine makes...
Greek Chicken Chili
Greek Chicken Chili is a Mediterranean-inspired twist on classic chili, made with tender chicken breast, chickpeas, sweet red bell pepper, zucchini, and sun-dried tomatoes simmered...
Pesto Genovese (Authentic Italian Basil Pesto)
Authentic Pesto Genovese is a vibrant, no-cook basil pesto sauce made with just a handful of simple ingredients—fresh basil, pine nuts, olive oil, garlic,...
Moroccan Roast Vegetables and Chickpeas with Bulgur
This Moroccan-spiced roast vegetable and chickpea recipe is a flavour-packed vegetarian dinner that comes together with just a handful of pantry spices, a tray...
Mediterranean Chicken Marbella
Taking inspiration from a classical French cooking plat du jour called "lapin aux pruneauxand" and one of most legendary dishes to ever to come...
Sage Scones with Berries
When I was 18, I spent and summer in Scotland working on a little island called Colonsay. That is where I first discovered and...
Sweet Potato and Black Bean Stew
Welcome to flavor town. This stew with sweet potato and black beans, once again proves that these two things are meant for each other....
Cucumber Salad with Feta and Chickpeas
This cucumber salad with feta and chickpeas is so simple, refreshing and full of flavor. It’s loaded with chickpeas, cucumbers, red onion, feta cheese,...
