Koulouria Ravioli with Caramelized Onions, Oregano & Feta
Caramelizing onions may sound like a lot of effort but really it’s not. It gives you a chance to get some other things done....
Spinach, Goat Cheese and Potato Quiche
Quiche. Spinach, goat cheese and potato quiche. Yum. Make this quiche your breakfast, lunch or dinner. Or even serve it at Easter brunch, for...
Chickpea Chili with Roasted Sweet Potato
Here’s an A M A Z I N G chickpea chili that’s actually not as you would expect a typical chili to be. Simple...
Grilled Sea Bream
Preparing a whole grilled sea bream may sound intimidating but with a little know-how it’s actually very easy. Whole fish like sea bream is...
Apple Crumble with Cranberries
What a combination! This apple crumble is made with juicy pieces apples and tart cranberries surrounded by a deliciously crisp crumble made with oats...
Lentil Tacos (Vegan)
These lentil tacos make a delicious plant-based dinner filled with plenty of flavor! So if you’re looking for a homemade “meat” alternative for Mexican...
Za’atar Roasted Carrot, Spelt and Lentil Salad
Oops I did it again. Made another salad I love. Yes, more salad love! A spelt and lentil salad with za'atar roasted carrots, some...
Roasted Butternut Squash Salad with Wild Rice
This Butternut Squash Salad with wild rice, toasted almonds, cranberries, and feta is a wholesome, feel-good salad that’s as beautiful as it is nourishing. Roasted cubes...
Simple Potato Salad with Surimi
If you think of a potato salad with imitation crab, then I’m pretty sure you are imagining a mayonnaise-based dressing. And yes, this would...
Barley Risotto with Feta and Kale
Barley risotto with feta and kale is of course is non-traditional. There's no parmesan, no white wine, no butter. Instead this is a risotto...
Warm Mushroom Barley Salad with Herbs
This mushroom barley salad with herbs embraces flavors of a new season. A hearty mix of wild mushrooms are fried until golden and then...
Black Bean Quesadillas – Quick and Easy!
It’s time you meet the easiest and quickest vegetarian quesadilla recipe. 15-minute black bean quesadillas. And it goes without saying, they are also super...
Roasted Hokkaido Pumpkin and Barley Salad
This roasted hokkaido pumpkin and barley salad is proof that fall has definitely arrived! Which means I have moved on from light summery salads...
Indian Butter Cauliflower Curry
This Butter Cauliflower Curry recipe is a vegetarian interpretation on the classic Indian dish, called Butter Chicken. In this version, cauliflower florets are simmered...
Curry Roasted Cauliflower Salad
This Curry Roasted Cauliflower Salad is everything you crave in a veggie dish—easy to make, vibrant, and bursting with flavour. Tender roasted cauliflower, caramelised onions, sweet-tart...
Cucumber Radish Tzatziki
Okay tzatziki addicts, this is my new favorite tzatziki -- cucumber radish tzatziki. It's soooo addictive! I absolutely L O V E it! I...
Sautéed Green Beans with Tomatoes
Slow-cooked sautéed green beans — so simple and delicious! This recipe is inspired from a Lebanese dish called “Loubia b'zeit". It’s made with slow-braised...
Spicy Gnocchi Skillet with Feta and Tomatoes
This spicy gnocchi skillet with feta and tomatoes is a weeknight hero! If you're looking for an easy and delicious one-pan meal, here it...
Kale Salad with Orange and Coconut
Shredded coconut give this kale salad with orange a touch of tropical flair while also standing up to the bold flavor of kale. Orange...
Red Camargue & Wild Rice Salad
Red Camargue & Wild Rice Salad – a delightful harmony of flavours and textures that's as nourishing as it is delicious! This vibrant dish...
